Buffalo Popcorn Chicken

Steps

• 1

  Place the chicken pieces in a bowl and toss with 2 tablespoons of hot sauce. Set aside while preparing the batter.

  
• 2

  Place the 1/2 cup of pancake mix in a shallow bowl. Place the remaining 2 cups in a mixing bowl and whisk in the water. Whisk until no lumps remain. Add the remaining 4 tablespoons of hot sauce, garlic powder, Worcestershire sauce, white vinegar, salt and tabasco sauce to taste (for die-hard heat fans). Stir to combine.

  
• 3

  Pour some oil into a small skillet so you can get good depth, at least 1/2 inch. Heat the oil to 365ºF. Dredge the chicken pieces into the 1/2 cup of dry pancake mix, shake off excess, then dip the pieces into the pancake batter. Immediately add them to the hot oil and fry on all sides until nicely browned, about 2 minutes on each side. Be sure to not overcrowd the pan. Work in batches. Use a slotted spoon to transfer the chicken to a plate lined with paper towels. Let drain for 1 minute.

  
• 4

  Serve immediately with blue cheese dressing and celery sticks.