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Slow-Cooker Bourbon Honey BBQ Wings

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  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 12
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How can wings this good have only four ingredients? Is it magic? Something for you to ponder while you enjoy the sticky-sweet, bourbon-infused sauce on these slow-cooker wings that are so tender, they literally fall off the bone.
by: Tablespoon Kitchens
Updated Sep 1, 2017
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Ingredients

  • 1 bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce
  • 1/4 cup honey
  • 2 tablespoons bourbon
  • 2 lb chicken wings

Steps

  • 1
    Line 15x10x1-inch pan with foil and a cooling rack.
  • 2
    In small bowl, stir BBQ sauce, honey and 5 teaspoons of the bourbon. In 6-quart slow cooker, place wings in single layer. Pour BBQ sauce mixture over wings. Cover; cook on High heat setting 2 to 2 1/2 hours or until juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer wings to rack in pan.
  • 3
    Set oven control to broil. Broil wings 5 to 6 minutes or until coating is bubbly and slightly darkened.
  • 4
    Meanwhile, spoon fat off BBQ sauce mixture; transfer to 2-quart saucepan. Heat to simmering over medium-high heat. Cook 5 to 6 minutes or until slightly thickened. Remove from heat; stir in remaining 1 teaspoon bourbon.
  • 5
    Drizzle wings with some of the BBQ sauce, and serve extra sauce on the side.

Expert Tips

  • tip 1
    Using 6-quart slow cooker provides enough surface area for wings to be arranged in single layer. This allows them to cook without falling apart in BBQ sauce.
  • tip 2
    Cooking wings to 175°F ensures meat will easily come off bone.

Nutrition Information

130 Calories, 4 1/2g Total Fat, 6g Protein, 14g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
280mg
12%
Potassium
60mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
3%
Sugars
12g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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