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Slow-Cooker Spicy Asian Barbecued Drummettes

Slow-Cooker Spicy Asian Barbecued Drummettes
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 4
Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.
Updated December 22, 2016

Ingredients

  • 3 lb chicken wing drummettes (about 20)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup honey barbecue sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic, finely chopped
  • Toasted sesame seed, if desired
  • Sliced green onions, if desired

Steps

  • 1
    Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
  • 2
    Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
  • 3
    Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.

Expert Tips

  • Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Total Fat
19g
0%
Saturated Fat
5g
0%
Sodium
1510mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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