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Slow-Cooker Spicy Asian Barbecued Drummettes

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Slow-Cooker Spicy Asian Barbecued Drummettes
  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 4
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Add Asian flavors to you dinner table with these tender slow cooked chicken drummettes - coated with a sweet-spicy barbecue sauce.
Updated Dec 22, 2016

Ingredients

  • 3 lb chicken wing drummettes (about 20)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup honey barbecue sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • 3 cloves garlic, finely chopped
  • Toasted sesame seed, if desired
  • Sliced green onions, if desired

Steps

  • 1
    Set oven control to broil. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Spray broiler pan rack with cooking spray. Sprinkle drummettes with salt and pepper. Place on rack in pan.
  • 2
    Broil 3 inches from heat 8 minutes or until browned. Place drummettes in slow cooker. In small bowl, mix barbecue sauce, Sriracha sauce, soy sauce and garlic; pour over drummettes.
  • 3
    Cover; cook on Low heat setting 3 hours. Serve with sauce for dipping. Garnish with sesame seed and onions.

Expert Tips

  • tip 1
    Look for Sriracha sauce with the Asian foods on grocery shelves. The blend of chiles, garlic, sugar, salt and vinegar is very spicy.

Nutrition Information

380 Calories, 19g Total Fat, 23g Protein, 28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Total Fat
19g
0%
Saturated Fat
5g
0%
Sodium
1510mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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