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1
Spray 4-quart slow cooker with cooking spray.
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2
In slow cooker, mix chicken, 1/4 cup of the BBQ sauce and the mustard. Cover; cook on Low heat setting 3 1/2 to 4 hours or until chicken easily shreds with fork.
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3
Remove chicken to medium bowl; discard cooking liquid. Use 2 forks to shred chicken, and return to slow cooker. Add remaining BBQ sauce, and stir. Cover; cook on High heat setting 10 to 15 minutes or until heated through.
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