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1
Place pork cubes in a slow cooker with the cola. Cover and cook 6-8 hours on low.
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2
Transfer pork from the slow cooker with a slotted spoon. Use a fork to shred the pork.
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3
Immediately stir in taco seasoning, BBQ sauce, and sriracha.
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4
Spoon pork mixture on top of buns. Serve and enjoy!
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