Five ingredients and one slow cooker give you eight buns full of the best pulled pork ever.
More About This Recipe
- Need an easy fave that'll feed a party crowd? Here you go! 5 ingredients and a slow cooker. That's it. Pull out your picnic-ware! Spring is on the way, summer is about to be in full bloom, and this Spicy Pulled Pork will melt your face off with its full flavor. Tote it to potlucks, share it with your neighbors over dinner, make your entire family happy with a pot of this stuff. It’s the best durn pork you’ve ever eaten! And the best part? FIVE INGREDIENTS. EASY. Pork, cola, spicy taco mix, BBQ sauce, sriracha. Life is about to get good. This recipe is seriously that simple. Pop it into the slow-cooker, mix, eat. Done!
5-Ingredient Spicy Pulled Pork
- Prep Time 10 min
- Total 6 hr 0 min
- Servings 8
- Ingredients 6
Ingredients
- 1 (2 lb) pork roast, cubed
- 1 bottle (355 ml) cola
- 1 packet (1 oz) Old El Paso™ Hot & Spicy Taco Seasoning Mix
- 1 cup honey barbecue sauce
- 3 tablespoon sriracha
- 8 hamburger buns
Instructions
-
Step1Place pork cubes in a slow cooker with the cola. Cover and cook 6-8 hours on low.
-
Step2Transfer pork from the slow cooker with a slotted spoon. Use a fork to shred the pork.
-
Step3Immediately stir in taco seasoning, BBQ sauce, and sriracha.
-
Step4Spoon pork mixture on top of buns. Serve and enjoy!
Nutrition
420
Calories
12g
Total Fat
29g
Protein
48g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1g
- Cholesterol
- 75mg
- 24%
- Sodium
- 940mg
- 39%
- Potassium
- 390mg
- 11%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3
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