Chili-Cheese Dog Crescent Ring

Transform the classic chili dog into a crescent party ring. Football food never tasted so good! MORE + LESS -

Buns In My Oven

March 16, 2017

pouches (20 oz) Progresso™ chili

cans (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls

hot dogs

1/2

cup cheddar cheese, grated

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1

Preheat oven to 375ºF. Pour 1 pouch of chili into a colander and set inside sink to drain. While chili is draining, line a baking sheet with parchment paper. Lay long end of crescent rolls out in a ring, overlapping them to form a base.
2

Slice each hot dog into rings, without cutting all the way through to the bottom, to make them bendable. Lay hot dogs on base of crescent ring. Spoon drained chili over hot dogs. Sprinkle carefully with grated cheese.
3

Fold ends of crescent dough up and over the filling. Tuck ends underneath ring. Bake for 15 minutes or until golden brown. While ring is baking, heat second package of chili according to package directions
4

Pour chili into center of baked ring and sprinkle with more cheese, as desired. Serve immediately.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Football food, y’all. It’s time to start thinking about it, planning for it and most definitely devouring it. I love this time of year. So much cheese. So many chips. Fried stuff. Beer. Bring it all on! Aaaaand, also? Maybe a couple of chili cheese dogs. Or if you’re feeling fancy, a chili-cheese dog crescent ring—because why not? This one takes just four ingredients, friends. Bake it all up and then pour the second pouch of heated chili right in the center. Top with a sprinkling of parsley if you’re feeling fancy, and another handful of cheddar. I dare you not to eat the whole thing.