Pinterest
Print
Save
Facebook
Email

Cheeseburger Party Ring

Name: Cheeseburger Party Ring
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb ground beef; 1/4 cup finely diced onions; Salt and pepper to taste; 1 can (8 oz) Pillsbury™ refrigerated crescent rolls; 4 slices processed cheddar cheese, cut diagonally in half; 2 cups iceberg lettuce, shredded; 1 tomato, sliced thin; 2 large sandwich pickles, diced; 1/4 cup mayonnaise; 1/4 cup ketchup

0 Ratings

0 Reviews

Prep 20 min
Total 45 min
Servings 8

Make yourself a classic…with a twist! All the best parts of a cheeseburger are turned into a crowd-pleasing nosh with this simple recipe. Served with classic Utah "fry sauce" for dipping!

By Cheeky Kitchen

Updated May 23, 2017

Make With

Pillsbury Crescents

Ingredients

1 lb ground beef
1/4 cup finely diced onions
Salt and pepper to taste
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
4 slices processed cheddar cheese, cut diagonally in half
2 cups iceberg lettuce, shredded
1 tomato, sliced thin
2 large sandwich pickles, diced
1/4 cup mayonnaise
1/4 cup ketchup

Steps

1

In a large skillet, brown burger and onions together until fully cooked. Use a spatula to break the ground beef into large chunks, but do not over-crumble. Salt and pepper lightly.
2

Open Pillsbury™ Crescents, unroll and separate each triangle. On a parchment-lined baking sheet or pizza pan, arrange the triangles so the thicker ends are overlapping each other and the thin points are extending away from the center of the circle.
3

Spoon cooked burger and onion mixture toward the center of the ring, on the larger ends (not toward the points), then pick up each triangle point and place it up and over the filling mixture. Place sliced cheese around the top of the ring. Bake for 20-25 minutes or until crescents have turned a light golden brown.
4

Remove ring from oven and sprinkle with lettuce. Top with sliced tomatoes and pickles.
5

In a small bowl, stir together mayonnaise and ketchup until well blended. Slice the ring while warm and serve immediately with the mayo-ketchup sauce on the side.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 8g; 40%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 540mg; 23%

Potassium: 180mg; 5%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 15g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

A cheesy burger and all the toppings, baked easily in a flaky ring of baked crescent dough. Craving a big, juicy cheeseburger? How about a cheeseburger so big, you have to share?! This Cheeseburger Party Ring delivers all the flavor of a classic malt shop burger, but serves it up in a clever new way. You can make this 8-person, game day-perfect cheeseburger in 30 minutes or less. Top it with every last one of your fave burger toppings, and serve it with our secret dipping sauce. (People from Utah will recognize this as the indomitable "fry sauce". It’s a local obsession!) Slice, dip and enjoy.