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Cheeseburger Party Ring

  • Prep 20 min
  • Total 45 min
  • Servings 8
  • Pinterest
    612
  • Print
    501
  • Save
    331
  • Facebook
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Make yourself a classic…with a twist! All the best parts of a cheeseburger are turned into a crowd-pleasing nosh with this simple recipe. Served with classic Utah "fry sauce" for dipping! MORE + LESS -

Brooke McLay Brooke McLay
January 11, 2015

Ingredients

1
pound ground beef
1/4
cup finely diced onions
Salt and pepper to taste
1
package Pillsbury™ refrigerated crescent rolls
4
slices processed cheddar cheese, cut diagonally in half
2
cups iceberg lettuce, shredded
1
tomato, sliced thin
2
large sandwich pickles, diced
1/4
cup mayonnaise
1/4
cup ketchup

Steps

Hide Images
  • 1
    In a large skillet, brown burger and onions together until fully cooked. Use a spatula to break the ground beef into large chunks, but do not over-crumble. Salt and pepper lightly.
  • 2
    Open Pillsbury™ Crescents, unroll and separate each triangle. On a parchment-lined baking sheet or pizza pan, arrange the triangles so the thicker ends are overlapping each other and the thin points are extending away from the center of the circle.
  • 3
    Spoon cooked burger and onion mixture toward the center of the ring, on the larger ends (not toward the points), then pick up each triangle point and place it up and over the filling mixture. Place sliced cheese around the top of the ring. Bake for 20-25 minutes or until crescents have turned a light golden brown.
  • 4
    Remove ring from oven and sprinkle with lettuce. Top with sliced tomatoes and pickles.
  • 5
    In a small bowl, stir together mayonnaise and ketchup until well blended. Slice the ring while warm and serve immediately with the mayo-ketchup sauce on the side.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
A cheesy burger and all the toppings, baked easily in a flaky ring of baked crescent dough.

Craving a big, juicy cheeseburger? How about a cheeseburger so big, you have to share?!

This Cheeseburger Party Ring delivers all the flavor of a classic malt shop burger, but serves it up in a clever new way. Here’s how to make this 8-person, game day-perfect cheeseburger in 30 minutes or less.

Brown some burger. And a little onion. Just grab a skillet and start cooking! Just make sure you don’t over-crumble your meat as it cooks. You want it in hearty sized pieces for this recipe.

Now, grab those crescents you keep in your fridge. Because every clever cook knows a pack of Pillsbury crescents is a must-have to keep on hand. You can turn those babies into about a billion yummy things. This is just one of those billion.

Crescents go on a parchment-lined baking sheet (or better yet – a pizza pan!) in a ring like so.

Then the burger on top (see how the overly crumbly burger would be a pain-in-yer-face at this point?)

Wrap and roll that dough around your burger.

Cheese it up with glorious triangles of cheddar. Then bake.

In not even 25 minutes, you’ll be pulling this golden baby outta your oven.

Top it with every last one of your fave burger toppings, and serve it with our secret dipping sauce. (Humans from Utah will recognize this as the indomitable "fry sauce". It’s a local obsession!)

Slice, dip and enjoy.

This burgahhhh is for you, baby!

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

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