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Cheeseburger Party Ring

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Cheeky Kitchen
Updated May 23, 2017
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Make yourself a classic…with a twist! All the best parts of a cheeseburger are turned into a crowd-pleasing nosh with this simple recipe. Served with classic Utah "fry sauce" for dipping!

More About This Recipe

  • A cheesy burger and all the toppings, baked easily in a flaky ring of baked crescent dough. Craving a big, juicy cheeseburger? How about a cheeseburger so big, you have to share?! This Cheeseburger Party Ring delivers all the flavor of a classic malt shop burger, but serves it up in a clever new way. You can make this 8-person, game day-perfect cheeseburger in 30 minutes or less. Top it with every last one of your fave burger toppings, and serve it with our secret dipping sauce. (People from Utah will recognize this as the indomitable "fry sauce". It’s a local obsession!) Slice, dip and enjoy.

Cheeseburger Party Ring

  • Prep Time 20 min
  • Total 45 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 lb ground beef
  • 1/4 cup finely diced onions
  • Salt and pepper to taste
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 slices processed cheddar cheese, cut diagonally in half
  • 2 cups iceberg lettuce, shredded
  • 1 tomato, sliced thin
  • 2 large sandwich pickles, diced
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    In a large skillet, brown burger and onions together until fully cooked. Use a spatula to break the ground beef into large chunks, but do not over-crumble. Salt and pepper lightly.
  • Step 
    2
    Open Pillsbury™ Crescents, unroll and separate each triangle. On a parchment-lined baking sheet or pizza pan, arrange the triangles so the thicker ends are overlapping each other and the thin points are extending away from the center of the circle.
  • Step 
    3
    Spoon cooked burger and onion mixture toward the center of the ring, on the larger ends (not toward the points), then pick up each triangle point and place it up and over the filling mixture. Place sliced cheese around the top of the ring. Bake for 20-25 minutes or until crescents have turned a light golden brown.
  • Step 
    4
    Remove ring from oven and sprinkle with lettuce. Top with sliced tomatoes and pickles.
  • Step 
    5
    In a small bowl, stir together mayonnaise and ketchup until well blended. Slice the ring while warm and serve immediately with the mayo-ketchup sauce on the side.

Nutrition

320 Calories
21g Total Fat
15g Protein
15g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
540mg
23%
Potassium
180mg
5%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
5g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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