Menu

Cheeseburger Meatballs in a Blanket

  • Save Recipe
Cheeseburger Meatballs in a Blanket
  • Prep 40 min
  • Total 1 hr 15 min
  • Servings 40
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Pigs in a blanket? Been there, done that. But cheeseburger meatballs in a blanket dipped into homemade Big Mac-type sauce? Now that’s a total game changer no one will see coming.
by: Tablespoon Kitchens
Updated Nov 5, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

Cheeseburgers

  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
  • 10 slices American cheese, each cut into quarters
  • 40 frozen cooked homestyle meatballs, thawed (1/2 oz each)
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon sesame seed

Sauce

  • 3/4 cup mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon plus 1 teaspoon dill pickle relish
  • 1 teaspoon mustard

Steps

  • 1
    Heat oven to 375°F. Line 18x13-inch rimmed pan with cooking parchment paper. Spray parchment paper with cooking spray.
  • 2
    Unroll dough; press each sheet into 15x7-inch rectangle. Cut each rectangle into 20 (3x1 1/2-inch) rectangles, cutting into 5 rows by 4 rows. Place 1 rectangle of cheese in middle of each dough rectangle. Place frozen meatball on top of cheese, and wrap dough around meatball leaving two sides open.
  • 3
    Place wrapped meatballs, open sides touching, on cookie sheet in 2 concentric circles around 6-inch circle on parchment paper, with 17 meatballs in inner circle and 23 in outer circle.
  • 4
    In small bowl, mix egg and water. Brush evenly over dough. Sprinkle sesame seed over top. Bake 25 to 28 minutes or until dough is golden brown and thoroughly baked. Let stand 10 minutes.
  • 5
    Meanwhile, in small bowl, mix mayonnaise, ketchup, 1 tablespoon pickle relish and the mustard. Transfer to small serving bowl; top with remaining 1 teaspoon relish in middle.
  • 6
    Run spatula underneath cheeseburger ring to loosen. Use spatula to gently ease ring onto serving platter. Place bowl of sauce in middle of ring, and serve.

Expert Tips

  • tip 1
    When purchasing frozen meatballs for this recipe, look for those labeled “original” or “homestyle” rather than the “Italian” varieties.
  • tip 2
    Two cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls can be substituted for the Pillsbury™ refrigerated crescent dough sheets in this recipe. Just unroll dough, and firmly press perforations to seal before proceeding with recipe.

Nutrition Information

120 Calories, 8g Total Fat, 4g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
250mg
10%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2023 ®/TM General Mills All Rights Reserved