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Mozzarella Crescent Rolls

1 Ratings
2 Comments
  • Prep 5 min
  • Total 20 min
  • Servings 8

This tasty appetizer has just two ingredients and takes about 20 minutes, start to finish, to make. Serve it with marinara for dipping, if desired. MORE + LESS -

Scaron
March 7, 2017

Ingredients

1
package Pillsbury™ refrigerated crescent recipe creations
4
mozzarella string cheese sticks

Steps

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  • 1
    Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • 2
    Unroll the Pillsbury™ Crescents Recipe Creations on a cutting board and use a sharp knife or pizza cutter to divide it into eight rectangles.
  • 3
    Cut each of the mozzarella sticks into two pieces. Place each on one of the Crescents rectangles. Roll the dough around the mozzarella sticks and press the edges to seal. Place each one onto the parchment-lined baking sheet.
  • 4
    Bake for 15-17 minutes, until golden brown.
  • 5
    Serve immediately.
 

Nutrition Information

 No nutrition information available for this recipe
More About This Recipe
  • Who says an appetizer has to be complicated or have long ingredients lists? Mozzarella Crescent Rolls are a delicious finger food-style appetizer with crowd-appeal. Best of all, it only takes about 20 minutes and two ingredients to make ‘em. This is the sort of appetizer you serve before dinner, when you want something fast and tasty without a lot of fuss. It's best to avoid fuss when it comes to dinner parties. For starters (literally), opt for simple appetizers that are either prepped ahead of time, uncooked or super easy. These Mozzarella Crescent Rolls fall firmly into the last category. They are made with Pillsbury™ Crescent Recipe Creations dough, which is a wonderfully adaptable base for a variety of appetizers like Feta and Tomato Crostini and Crescent Bacon-Cheese Tartlets. The Crescent dough puffs up around the mozzarella stick, creating this fluffy outer layer with a crisp crust. But when you bit in, you find the center surprise: warm mozzarella cheese. Delish! Serve these babies up as is … or offer guests a little marinara sauce for dipping. Enjoy!

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