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Apple Pie Crescent Bites

Name: Apple Pie Crescent Bites
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 red, tart juicy apple, washed and sliced into 8 slices (skin left on); 4 tablespoons brown sugar; 3 teaspoons cinnamon; 1 tablespoon melted butter; 1 can Pillsbury™ refrigerated crescent rolls

35 Ratings

31 Reviews

Prep 10 min
Total 25 min
Servings 8

This super-easy take on apple pie is downright irresistible. Serve with vanilla ice cream for dessert perfection.

By Sugar and Charm

Updated March 7, 2017

Make With

Pillsbury Crescents

Ingredients

1 red, tart juicy apple, washed and sliced into 8 slices (skin left on)
4 tablespoons brown sugar
3 teaspoons cinnamon
1 tablespoon melted butter
1 can Pillsbury™ refrigerated crescent rolls

Steps

1

Preheat the oven to 350°F. Roll out the crescent rolls on a greased baking sheet.
2

Brush with melted butter, then sprinkle with brown sugar and cinnamon.
3

Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent.
4

Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon.
5

Bake for 15 minutes until golden brown.
6

Cool and serve with vanilla ice cream, if desired.

Nutrition Facts

Serving Size: 1 Serving

Calories: 39.3

Total Fat: 1.5g; 2%

Saturated Fat: 0.9g; 5%

Cholesterol: 3.8mg; 1%

Sodium: 1.7mg; 0%

Potassium: 25.2mg; 1%

Total Carbohydrate: 7.1g; 2%

Dietary Fiber: 0.8g; 3%

Sugars: 5.8g

Protein: 0.1g

% Daily Value*:

Vitamin C: 1.10%; 1%

Calcium: 1.50%; 2%

Iron: 0.70%; 1%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Don't mistake these Apple Pie Crescent Bites for “pigs in a blanket!” These irresistibly easy dessert bites are oh-so-yummy and nothing short of a sensational sweet treat. The best part is that they're actually quite simple to make. These are also great for year 'round get-togethers, as they're perfect for fall but also make a wonderful warm-weather treat! I like that the bites are easy to grab and eat, making them a very desirable party food for us hostesses. You can serve them plain or if you're feeling extra sweet, serve them with ice cream. Oh my, you won't be disappointed! What a great dessert!