Apple Pie Crescent Bites

This super-easy take on apple pie is downright irresistible. Serve with vanilla ice cream for dessert perfection. MORE + LESS -

Sugar and Charm

March 7, 2017

red, tart juicy apple, washed and sliced into 8 slices (skin left on)

tablespoons brown sugar

teaspoons cinnamon

tablespoon melted butter

can Pillsbury™ refrigerated crescent rolls

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1

Preheat the oven to 350°F. Roll out the crescent rolls on a greased baking sheet.
2

Brush with melted butter, then sprinkle with brown sugar and cinnamon.
3

Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent.
4

Repeat until all the rolls are rolled up, then brush more butter on top and sprinkle them lightly with cinnamon.
5

Bake for 15 minutes until golden brown.
6

Cool and serve with vanilla ice cream, if desired.

Nutrition Information

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Don't mistake these Apple Pie Crescent Bites for “pigs in a blanket!” These irresistibly easy dessert bites are oh-so-yummy and nothing short of a sensational sweet treat. The best part is that they're actually quite simple to make. These are also great for year 'round get-togethers, as they're perfect for fall but also make a wonderful warm-weather treat! I like that the bites are easy to grab and eat, making them a very desirable party food for us hostesses. You can serve them plain or if you're feeling extra sweet, serve them with ice cream. Oh my, you won't be disappointed! What a great dessert!