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Caramel Apple Pie Crescents

Caramel Apple Pie Crescents
  • Prep 10 min
  • Total 20 min
  • Servings 8

Apples dipped in caramel and rolled in cinnamon and sugar are baked inside buttery crescent rolls. Can you say fall?! ...MORE+ LESS-

Sugar and Charm
September 28, 2015

Ingredients

1
tube (8 count) Pillsbury™ refrigerated crescent rolls
1
large red apple
1
cup warm caramel sauce
1/2
cup sugar
2
tablespoons cinnamon
2
tablespoons melted butter

Steps

Hide Images
  • 1
    Preheat the oven to 375°F and lightly grease a baking sheet with non-stick cooking spray.
  • 2
    Wash, peel and slice the apple into about 8 slices.
  • 3
    Divide the crescent rolls into 8 triangles, and lay them out.
  • 4
    In a small bowl, combine the cinnamon and sugar. Dip each apple slice in caramel and then roll it in cinnamon-sugar.
  • 5
    Place the caramel apple slice on the wide end of a crescent roll triangle and roll up. Place on a lightly greased baking sheet. Continue with remaining crescents.
  • 6
    Brush with melted butter and bake for about 10 minutes or until golden brown. Cool slightly before serving either warm or cool.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Flaky golden crescent rolls filled with sweet and sticky caramel apple slices -- the easiest way to apple pie ever!

    These Caramel Apple Pie Crescents are like mini apple pies. But while apple pie is usually a big-time big deal to make, these little hand-held pockets of apple-y goodness are sooooo easy. Really!

    They scream fall and they're the perfect appetizers or simple desserts for a fun get together with friends. Not to mention the best way to beat your apple pie craving fast.

    No pie crust to form, no cutting up lots and lots of apples. For these -- just one apple and some easy-to-unroll Pillsbury crescent rolls! Come on along and make them, too, like this:

    Get out those awesomely easy ingredients. Slice the apple.

    Dip the apple slices into sticky, gooey oh-my-graciously good caramel.

    Roll those sticky babies in cinnamon-sugar.

    Now roll 'em up in the crescent roll.

    Brush with butter (I know!), bake and cool a bit.

    And you've got the easiest way to apple pie taste you've ever known. Mmm!

    Now that tastes like fall!

    Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!

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