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Better Than Sex Party Ring

Prep 15 min
Total 55 min
Servings 12

Crescent roll pinwheels stuffed with peanut butter cheesecake filling, chocolate chips, peanut butter cups, toffee bits, and marshmallows and drizzled with hot fudge and caramel sauce. MORE+ LESS-

By Hungry Happenings

May 11, 2017

Make with

Pillsbury Crescents

Ingredients

can (8 oz.) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz.) Pillsbury™ Refrigerated Crescent Dinner Rolls

oz. cream cheese, softened

3/4

cup marshmallow fluff

1/4

cup creamy peanut butter

cup mini semi-sweet chocolate chips, divided

1/4

cup toffee bits, divided

10-12 large marshmallows

2-3 tablespoons tiny marshmallows

1-2 tablespoons caramel sauce

1-2 tablespoons hot fudge sauce

miniature peanut butter cups, cut into small pieces

Optional ice cream

Steps

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1

Preheat oven to 350ºF. Line a baking sheet with parchment paper or non-stick tin foil.
2

Unroll the crescent dough onto your work surface. If using crescent roll, unroll dough, separate into 2 large rectangles. Overlap the long sides to form a rectangle that is about 12x7 inches. Firmly press the edges and perforations to seal.
3

Beat cream cheese, marshmallow fluff and peanut butter until fluffy. Spread over crescent dough. Sprinkle 3/4 cup mini chocolate chips and 2 tablespoons toffee bits over peanut butter filling.
4

Line up 10-12 marshmallows along one long edge of the dough. Roll up dough around the marshmallows. Continue to roll into a long log. Freeze for 20 minutes.
5

Use a serrated knife to cut the log into 14 slices. Arrange the slices on a cookie sheet in a circle, leaning each slice against the previous one. Tuck the last slice under the first to complete the ring.
6

Bake for 15-18 minutes, rotating the pan midway through baking cycle, until the crescent dough turns golden brown and marshmallows are melted and toasted. Remove and allow to cool slightly.
7

Sprinkle on 1/4 cup mini chocolate chips, tiny marshmallows and remaining toffee bits. Drizzle hot fudge and caramel sauce over top. Allow to cool a bit longer, then top with chopped peanut butter cups.
8

Use a cake lifter to move the ring to a serving platter.
9

If desired, fill the center of the ring with your favorite ice cream, drizzle on more chocolate and caramel sauce and serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 10g 51% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 270mg; 11%
Potassium: 135mg; 4%
Total Carbohydrate: 50g; 17%
Dietary Fiber 1g 6% Sugars 23g
Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Dig into this dessert with passion and enthusiasm. It's worth it! When you scoop up one of these crescent rolls wrapped around peanut butter cheesecake mousse, chocolate chips, toffee bits, and a big marshmallow. With each bite you'll find decadent hot fudge sauce, caramel sauce, and even peanut butter cups. Decadent? Yes, indeed! To put this dessert over the top, add big scoops of your favorite ice cream in the center of the ring before serving. Your loved ones will thank you for it. Admire that ooey gooey deliciousness. Doesn't it look indulgent?