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Better Than Sex Party Ring

  • Prep 15 min
  • Total 55 min
  • Servings 12
  • Pinterest
    956
  • Print
    1K
  • Save
    498
  • Facebook
    283
  • Email
    186

Crescent roll pinwheels stuffed with peanut butter cheesecake filling, chocolate chips, peanut butter cups, toffee bits, and marshmallows and drizzled with hot fudge and caramel sauce. MORE + LESS -

Beth Klosterboer Beth Klosterboer
September 20, 2016

Ingredients

1
can (8 oz.) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz.) Pillsbury™ Refrigerated Crescent Dinner Rolls
4
oz. cream cheese, softened
3/4
cup marshmallow fluff
1/4
cup creamy peanut butter
1
cup mini semi-sweet chocolate chips, divided
1/4
cup toffee bits, divided
10-12 large marshmallows
2-3 tablespoons tiny marshmallows
1-2 tablespoons caramel sauce
1-2 tablespoons hot fudge sauce
14
miniature peanut butter cups, cut into small pieces
Optional ice cream

Steps

Hide Images
  • 1
    Preheat oven to 350ºF.
  • 2
    Line a baking sheet with parchment paper or non-stick tin foil.
  • 3
    Unroll the crescent dough onto your work surface. If using crescent roll, unroll dough, separate into 2 large rectangles. Overlap the long sides to form a rectangle that is about 12x7 inches. Firmly press the edges and perforations to seal.
  • 4
    Beat cream cheese, marshmallow fluff and peanut butter until fluffy. Spread over crescent dough. Sprinkle 3/4 cup mini chocolate chips and 2 tablespoons toffee bits over peanut butter filling.
  • 5
    Line up 10-12 marshmallows along one long edge of the dough. Roll up dough around the marshmallows. Continue to roll into a long log. Freeze for 20 minutes.
  • 6
    Use a serrated knife to cut the log into 14 slices. Arrange the slices on a cookie sheet in a circle, leaning each slice against the previous one. Tuck the last slice under the first to complete the ring.
  • 7
    Bake for 15-18 minutes, rotating the pan midway through baking cycle, until the crescent dough turns golden brown and marshmallows are melted and toasted. Remove and allow to cool slightly.
  • 8
    Sprinkle on 1/4 cup mini chocolate chips, tiny marshmallows and remaining toffee bits. Drizzle hot fudge and caramel sauce over top. Allow to cool a bit longer, then top with chopped peanut butter cups.
  • 9
    Use a cake lifter to move the ring to a serving platter.
  • 10
    If desired, fill the center of the ring with your favorite ice cream, drizzle on more chocolate and caramel sauce and serve.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Dig into this dessert with passion and enthusiasm. It's worth it!

When you scoop up one of these crescent rolls wrapped around peanut butter cheesecake mousse, chocolate chips, toffee bits, and a big marshmallow. With each bite you'll find decadent hot fudge sauce, caramel sauce, and even peanut butter cups.

Decadent? Yes, indeed!

To put this dessert over the top, add big scoops of your favorite ice cream in the center of the ring before serving. Your loved ones will thank you for it.

You'll love how easy this dessert is to create. Start by unrolling a tube of crescent dough onto your work surface.

Beat cream cheese, marshmallow fluff and peanut butter until fluffy and spread it over the crescent dough.

Sprinkle 3/4 cup mini chocolate chips and 2 tablespoons toffee bits over top, then line up marshmallows along one long edge of the dough.

Roll up dough around the marshmallows.

Continue to roll into a long log, then place in the freezer for 20 minutes.

Once the log has chilled, remove it from the freezer and use a serrated knife to cut the log into 14 slices.

Arrange the slices on a cookie sheet in a circle, leaning each slice against the previous one. Tuck the last slice under the first to complete the ring.

Bake for 15-18 minutes, rotating the pan halfway through, until the crescent dough turns golden brown and the marshmallows are melted and toasted.

Remove and allow to cool slightly.

Sprinkle on 1/4 cup mini chocolate chips, tiny marshmallows, and remaining toffee bits and drizzle hot fudge and caramel sauce over top.

Allow to cool a bit longer, then top with chopped peanut butter cups.

Use a cake lifter to move the ring to a serving platter. This is a bit tricky and is best done with a second pair of hands.

If desired, fill the center of the ring with your favorite ice cream, drizzle on more chocolate and caramel sauce and serve.

Look at all that ooey gooey deliciousness. Doesn't it look indulgent?

© 2017 ®/TM General Mills All Rights Reserved

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