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Better Than Sex Cupcakes

  • Prep 25 min
  • Total 60 min
  • Servings 24
  • Pinterest
    1K
  • Print
    1K
  • Save
    985
  • Facebook
    247
  • Email
    177

Just like the classic cake, these deliciously sweet cupcakes are made with sweetened condensed milk, topped with whipped cream, and drizzled to perfection with caramel and fudge sauce. MORE + LESS -

Brooke McLay Brooke McLay
March 8, 2017

Ingredients

1
box Betty Crocker™ German chocolate cake mix, plus ingredients called for on the package
1/2
cup sweetened condensed milk
2
containers (8 oz each) whipped topping
1/2
cup caramel sauce
1/2
cup fudge sauce
1/3
cup toffee bits

Steps

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  • 1
    Cook Betty Crocker™ German chocolate cake mix into cupcakes, according to package instructions. As soon as the hot cupcakes are removed from the oven, use a straw to poke 5-7 holes in the top of the cupcakes.
  • 2
    Slowly drizzle sweetened condensed milk into each hole. Allow cupcakes to cool completely.
  • 3
    Top cooled cupcakes with a dollop of whipped topping, a drizzle of caramel and fudge sauce, and a sprinkling of toffee bits. Serve immediately and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Better Than Sex cake has found its way to cupcakes and, yes, they are THAT good! Even better, these cupcakes are individual-sized. The classic Better Than Sex Cake is made with German chocolate cake mix, soaked with sweetened condensed milk and topped with drizzled caramel, chocolate, and crunchy toffee bits. Here we take the traditional recipe and make it individual-sized. But that doesn't mean you have to eat just one! These cupcakes have gloriously ooey and gooey sweet centers ... can you stand it?

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