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Better than Sex Mini Chimis

  • Prep 10 min
  • Total 25 min
  • Servings 6
  • Pinterest
    959
  • Print
    831
  • Save
    492
  • Facebook
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  • Email
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Serve up these bite-size, sweet chimichangas for a fun party dessert! MORE + LESS -

Tieghan Gerard
January 12, 2015

Ingredients

1
box (15.25 oz) Betty Crocker™ SuperMoist™ dark chocolate cake mix, any variety, baked as directed and cooled completely
6
Old El Paso™ flour tortillas
1
cup sweetened condensed milk
1
cup caramel sauce
1
cup chocolate toffee bars, chopped
Canola oil, for frying
1
cup whipped cream, divided, for serving

Steps

Hide Images
  • 1
    Lay the tortillas on a clean work surface. Crumble 1/3 of the chocolate cake down the center of the tortillas, dividing equally between them.
  • 2
    Drizzle the cake with equal amounts of sweetened condensed milk and caramel sauce, adjusting amounts to taste. Sprinkle with chopped toffee pieces.
  • 3
    Roll the tortillas up like a burrito. Use a toothpick to hold the chimis together if needed.
  • 4
    Heat a large pot of oil to 375ºF. Once the oil is up to temperature, add a couple of mini chimis to the oil and fry until lightly golden and crispy, about 2 to 4 minutes. Remove from the oil and drain on paper towels. Repeat with remaining chimis.
  • 5
    If you used a toothpick, remove it. Drizzle the chimis with caramel and then serve with a side of whipped cream. Enjoy immediately while warm, with a cold glass of milk!

Expert Tips

Use whatever chocolate cake flavor you prefer – Butter Recipe Chocolate, Devil's Food, Chocolate Fudge, Dark Chocolate, etc.

You will use 1/3 of the chocolate cake for this recipe and will have the remaining 2/3 to use as you desire. Either slice and serve the extra cake in the usual manner, or use the leftover cake for cake pops, dessert parfait with whipped cream, or to for dipping into melted chocolate fondue.

Optional substitutions: Instead of caramel, try using dulce de leche sauce. Or try a different chocolate candy with this recipe, such as Snickers™ or Reese's™ Peanut Butter Cups.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Chocolate cake, caramel and toffee bits... inside deep-fried chimi tortillas. What?!

These mini chimis are perfect game-day party food. They're handheld, insanely delicious and worthy of every touchdown... whether for your team or not.

Yes, these are that good. And they're cute too! Who could resist? Tell your guests what the recipe name is and, well, they'll be good as gone.

So the idea behind these is a lot like better than sex cake. We're just rolling all those over-the-top flavors into tortilla shells – chocolate cake, sweetened condensed milk, caramel sauce and toffee chunks – and then frying them up.

First, gather up your simple ingredients.

Lay the tortillas on a clean work surface. Crumble chocolate cake down the center of each tortilla.

Drizzle the cake with equal amounts of sweetened condensed milk and caramel sauce, which makes a kind of homemade dulce de leche creamy caramel.

Sprinkle with chopped toffee pieces.

Roll up the tortillas burrito-style. Use a toothpick to hold the chimis together if needed.

Heat a large pot of oil to 375ºF, then add a couple of mini chimis to the oil at a time and fry until lightly golden and crispy, about 2-4 minutes.

Remove chimis from the hot oil and, If you used toothpicks to hold them together, carefully remove the toothpicks now.

Drizzle the warm, fried chimis with more caramel if you want, and serve right away with a side of whipped cream.

There can't be a better combo – a great game and BTS dessert!
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