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Better than Sex Mini Chimis

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  • Prep 10 min
  • Total 25 min
  • Servings 6
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Serve up these bite-size, sweet chimichangas for a fun party dessert!
by: Half-Baked Harvest
Updated May 16, 2022
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  • 1 box Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix, baked as directed and cooled completely
  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup chocolate toffee bars, chopped
  • Canola oil, for frying
  • 1 cup whipped cream, divided, for serving


  • 1
    Lay the tortillas on a clean work surface. Crumble 1/3 of the chocolate cake down the center of the tortillas, dividing equally between them.
  • 2
    Drizzle the cake with equal amounts of sweetened condensed milk and caramel sauce, adjusting amounts to taste. Sprinkle with chopped toffee pieces.
  • 3
    Roll the tortillas up like a burrito. Use a toothpick to hold the chimis together if needed.
  • 4
    Heat a large pot of oil to 375°F. Once the oil is up to temperature, add a couple of mini chimis to the oil and fry until lightly golden and crispy, about 2 to 4 minutes. Remove from the oil and drain on paper towels. Repeat with remaining chimis.
  • 5
    If you used a toothpick, remove it. Drizzle the chimis with caramel and then serve with a side of whipped cream. Enjoy immediately while warm, with a cold glass of milk!

Expert Tips

  • tip 1
    Use whatever chocolate cake flavor you prefer – Butter Recipe Chocolate, Devil's Food, Chocolate Fudge, Dark Chocolate, etc.
  • tip 2
    You will use 1/3 of the chocolate cake for this recipe and will have the remaining 2/3 to use as you desire. Either slice and serve the extra cake in the usual manner, or use the leftover cake for cake pops, dessert parfait with whipped cream, or to for dipping into melted chocolate fondue.
  • tip 3
    Optional substitutions: Instead of caramel, try using dulce de leche sauce. Or try a different chocolate candy with this recipe, such as Snickers™ or Reese's™ Peanut Butter Cups.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chocolate cake, caramel and toffee bits... inside deep-fried chimi tortillas. What?! These mini chimis are perfect game-day party food. They're handheld, insanely delicious and worthy of every touchdown... whether for your team or not. Yes, these are that good. And they're cute too! Who could resist? Tell your guests what the recipe name is and, well, they'll be good as gone. So the idea behind these is a lot like better than sex cake. We're just rolling all those over-the-top flavors into tortilla shells – chocolate cake, sweetened condensed milk, caramel sauce and toffee chunks – and then frying them up. Drizzle the warm, fried chimis with more caramel if you want, and serve right away with a side of whipped cream. There can't be a better combo – a great game and BTS dessert!
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