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Better Than Sex Pie

  • Prep 20 min
  • Total 50 min
  • Servings 8

The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
March 8, 2017

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1
cup very thick hot fudge sauce
1 1/2
cups dark chocolate chips
8
ounces cream cheese, softened
1
cup heavy whipping cream
1
cup very thick caramel ice cream sauce
2
cups whipped topping
1/4
cup chocolate-covered toffee bits
1/4
cup mini peanut butter cups

Steps

Hide Images
  • 1
    Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
  • 2
    Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
  • 3
    Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
  • 4
    Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
  • 5
    Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
  • 6
    Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
  • 7
    Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups. Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
860
Calories from Fat
440
% Daily Value
Total Fat
49g
76%
Saturated Fat
27g
135%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
460mg
19%
Potassium
360mg
10%
Total Carbohydrate
97g
32%
Dietary Fiber
4g
15%
Sugars
40g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
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