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Better Than Sex Pie

  • Prep 20 min
  • Total 50 min
  • Servings 8
  • Pinterest
    1K
  • Print
    2K
  • Save
    781
  • Facebook
    405
  • Email
    277

The name says it all. Though this pie takes seconds to make, you'll wish it took hours to enjoy. Every bite is full of creamy, chocolately, caramelly, toffee-topped, peanut-butter-cup-sprinkled yumminess! MORE + LESS -

Brooke McLay Brooke McLay
March 8, 2017

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1
cup very thick hot fudge sauce
1 1/2
cups dark chocolate chips
8
ounces cream cheese, softened
1
cup heavy whipping cream
1
cup very thick caramel ice cream sauce
2
cups whipped topping
1/4
cup chocolate-covered toffee bits
1/4
cup mini peanut butter cups

Steps

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  • 1
    Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.
  • 2
    Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.
  • 3
    Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.
  • 4
    Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.
  • 5
    Spoon chocolate mixture into the pie crust, atop the hot fudge layer.
  • 6
    Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.
  • 7
    Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups. Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!
 

Nutrition Information

No nutrition information available for this recipe
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