Cinnamon Roll Pie Crust

Name: Cinnamon Roll Pie Crust
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Pillsbury™ Refrigerated Pie Crust; 1 tablespoon unsalted butter, melted; 2 teaspoons ground cinnamon; 1 large egg white plus 1 teaspoon water, beaten

7 Ratings

22 Comments

Prep 10 min
Total 10 min
Servings 1

Just the crust! Make this cinnamon swirly pie crust for your favorite pie. MORE+ LESS-

By Girl Versus Dough

Updated November 16, 2014

Make with

Pillsbury Pie Crust

Ingredients

Pillsbury™ Refrigerated Pie Crust

tablespoon unsalted butter, melted

teaspoons ground cinnamon

large egg white plus 1 teaspoon water, beaten

Steps

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1

Preheat oven according to directions for the pie you choose to make. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
2

Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg white/water mixture.
3

Prepare your pie filling as directed and pour into prepared pie crust. Bake pie as directed; let cool on a cooling rack, and serve.