MENU
  • Pinterest
  • Print
  • Save
  • Facebook
  • Email

Cinnamon Roll Pie Crust

Cinnamon Roll Pie Crust
  • Prep 10 min
  • Total 10 min
  • Servings 1
Just the crust! Make this cinnamon swirly pie crust for your favorite pie.
By Girl Versus Dough
Updated November 16, 2014
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 Pillsbury™ Refrigerated Pie Crust
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • 1 large egg white plus 1 teaspoon water, beaten

Steps

  • 1
    Preheat oven according to directions for the pie you choose to make. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
  • 2
    Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg white/water mixture.
  • 3
    Prepare your pie filling as directed and pour into prepared pie crust. Bake pie as directed; let cool on a cooling rack, and serve.

Nutrition Information

No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved