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Cinnamon Roll Pie Crust

  • Prep 10 min
  • Total 10 min
  • Servings 1

Just the crust! Make this cinnamon swirly pie crust for your favorite pie. MORE + LESS -

Girl Versus Dough
November 16, 2014

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1
tablespoon unsalted butter, melted
2
teaspoons ground cinnamon
1
large egg white plus 1 teaspoon water, beaten

Steps

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  • 1
    Preheat oven according to directions for the pie you choose to make. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
  • 2
    Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg white/water mixture.
  • 3
    Prepare your pie filling as directed and pour into prepared pie crust. Bake pie as directed; let cool on a cooling rack, and serve.
 

Nutrition Information

No nutrition information available for this recipe

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