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Salted Caramel-Marshmallow Creme Crescents

Salted Caramel-Marshmallow Creme Crescents
  • Prep 10 min
  • Total 30 min
  • Servings 8

Bake up these sweet treats for an easy holiday dessert that everyone will love! ...MORE+ LESS-

Half Baked Harvest
September 20, 2016

Ingredients

1
(8 oz.) can Pillsbury™ refrigerated crescent rolls
1/3
cup marshmallow creme
2
tablespoons store bought caramel sauce
1/3
cup mini chocolate chips (optional)
1/3
cup store bought caramel sauce, for serving
Flaky sea salt, for sprinkling

Steps

Hide Images
  • 1
    Preheat oven to 375º F. Line a large cookie sheet with cooking parchment paper.
  • 2
    Separate Pillsbury™ Crescent Dough into 8 triangles. Spread about a tablespoon of marshmallow fluff onto each triangle. Drizzle just a little caramel sauce over marshmallow creme. Don’t drizzle too much, or it will all leak out in the oven!
  • 3
    If desired, sprinkle on a few mini chocolate chips.
  • 4
    Roll crescents up and place on prepared cookie sheet.
  • 5
    Bake 10 to 12 minutes or until golden brown. Cool 5 minutes on cookie sheet. Drizzle crescents with caramel sauce and then sprinkle with flaky sea salt. Serve warm.

Expert Tips

  • If you don’t have marshmallow creme on hand, try using mini marshmallows. Just add about a heaping tablespoon per triangle and then follow the directions above.
  • For a flavor swap, try making these with Nutella™ instead of the marshmallow creme.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
0mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • To be completely honest, I have no words.

    I mean, these cute little marshmallow-filled, caramel-drenched crescents are just too good for words. Look at them—they just scream “MAKE ME!!”

    They’re the ultimate cozy substitute for summer’s bygone delight, the s’more. I’m so excited to be serving them up for the holidays this year. They’re the perfect easy sweet treat to put everyone in that relaxed holiday sprit!

    You only need four simple ingredients to make these, and that includes the flaky sea salt—which yes, is a MUST!

    To start, grab your can of crescent rolls and break it open.

    Place the 8 triangles on a parchment-lined cookie sheet and spread with about 1 tablespoon marshmallow fluff.

    Drizzle the marshmallow fluff with just a little caramel. Make sure you don’t over stuff these crescents—if you do, your fillings will all leak out. Still delicious, but just not as pretty!

    Okay, now roll the crescents up and space them out on the baking sheet. Bake for 10-12 minutes or until the crescents are golden brown.

    To serve, drizzle the crescents with the remaining 1/3 cup caramel sauce and sprinkle each with a little flaky sea salt. I love these best served warm, so grab a glass of COLD milk and cozy up by the fire!

    PS. adding in a few mini chocolate chips never hurt anyone…shhh, I won’t tell!
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