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Apple Pie Fries with Yogurt Dippers

5 Ratings
0 Comments
  • Prep 10 min
  • Total 20 min
  • Servings 6

A fun brunch-time appetizer for autumn! Cinnamon pie sticks are baked until golden and served in little caramel-yogurt shot glasses alongside brightly colored apples. Deliciously simple and so fun to share! MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
1/4
cup butter, melted
1/4
cup cinnamon-sugar
2
apples, sliced
1
lemon, freshly squeezed
1/2
cup caramel sauce
3/4
Yoplait® Original vanilla yogurt

Steps

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  • 1
    Heat oven to 400º F.
  • 2
    Spread butter on top of pie crust, sprinkle with cinnamon-sugar. Repeat on other side. Slice into 1/2”x3” pieces. Place on a parchment-lined baking sheet. Bake for 5-9 minutes or until golden brown. Cool completely.
  • 3
    Slice apples and drizzle with fresh lemon juice.
  • 4
    Spoon 2 tablespoons yogurt into the bottom of 6 large shot glasses. Drizzle with caramel sauce. Press several pie “fries” and sliced apples into each cup. Serve and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
110mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
11%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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