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Apple Pie Fries with Yogurt Dippers

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Apple Pie Fries with Yogurt Dippers
  • Prep 10 min
  • Total 20 min
  • Servings 6
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A fun brunch-time appetizer for autumn! Cinnamon pie sticks are baked until golden and served in little caramel-yogurt shot glasses alongside brightly colored apples. Deliciously simple and so fun to share!
Updated Sep 20, 2016
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1/4 cup butter, melted
  • 1/4 cup cinnamon-sugar
  • 2 apples, sliced
  • 1 lemon, freshly squeezed
  • 1/2 cup caramel sauce
  • 3/4 Yoplait® Original vanilla yogurt

Steps

  • 1
    Heat oven to 400° F.
  • 2
    Spread butter on top of pie crust, sprinkle with cinnamon-sugar. Repeat on other side. Slice into 1/2”x3” pieces. Place on a parchment-lined baking sheet. Bake for 5-9 minutes or until golden brown. Cool completely.
  • 3
    Slice apples and drizzle with fresh lemon juice.
  • 4
    Spoon 2 tablespoons yogurt into the bottom of 6 large shot glasses. Drizzle with caramel sauce. Press several pie “fries” and sliced apples into each cup. Serve and enjoy!

Nutrition Information

380 Calories, 16g Total Fat, 2g Protein, 55g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
110mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
11%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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