Apple Pie Fries with Yogurt Dippers

Name: Apple Pie Fries with Yogurt Dippers
Prep time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count); 1/4 cup butter, melted; 1/4 cup cinnamon-sugar; 2 apples, sliced; 1 lemon, freshly squeezed; 1/2 cup caramel sauce; 3/4 Yoplait® Original vanilla yogurt

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Cheeky Kitchen

Updated Sep 20, 2016

Apple Pie Fries with Yogurt Dippers

Prep Time 10 min
Total 20 min
Servings 6
Ingredients 7

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1/4 cup butter, melted
1/4 cup cinnamon-sugar
2 apples, sliced
1 lemon, freshly squeezed
1/2 cup caramel sauce
3/4 Yoplait® Original vanilla yogurt

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400° F.
Step
2

Spread butter on top of pie crust, sprinkle with cinnamon-sugar. Repeat on other side. Slice into 1/2”x3” pieces. Place on a parchment-lined baking sheet. Bake for 5-9 minutes or until golden brown. Cool completely.
Step
3

Slice apples and drizzle with fresh lemon juice.
Step
4

Spoon 2 tablespoons yogurt into the bottom of 6 large shot glasses. Drizzle with caramel sauce. Press several pie “fries” and sliced apples into each cup. Serve and enjoy!