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104

Apple Pie Fries with Yogurt Dippers

Prep 10 min
Total 20 min
Servings 6

A fun brunch-time appetizer for autumn! Cinnamon pie sticks are baked until golden and served in little caramel-yogurt shot glasses alongside brightly colored apples. Deliciously simple and so fun to share! MORE+ LESS-

By Cheeky Kitchen

September 20, 2016

Make with

Pillsbury Pie Crust

Ingredients

Pillsbury™ Refrigerated Pie Crust

1/4

cup butter, melted

1/4

cup cinnamon-sugar

apples, sliced

lemon, freshly squeezed

1/2

cup caramel sauce

3/4

Yoplait® Original vanilla yogurt

Steps

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1

Heat oven to 400º F.
2

Spread butter on top of pie crust, sprinkle with cinnamon-sugar. Repeat on other side. Slice into 1/2”x3” pieces. Place on a parchment-lined baking sheet. Bake for 5-9 minutes or until golden brown. Cool completely.
3

Slice apples and drizzle with fresh lemon juice.
4

Spoon 2 tablespoons yogurt into the bottom of 6 large shot glasses. Drizzle with caramel sauce. Press several pie “fries” and sliced apples into each cup. Serve and enjoy!