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Granola Cups with Yogurt and Berries

Prep 10 min
Total 30 min
Servings 12

One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Everyone will love! MORE + LESS -

Cheeky Kitchen

September 20, 2016

Ingredients

1 1/2

cups Gluten Free Chex™ Granola Mix Mixed Berry Almond

tablespoons butter, melted

1/4

cup sugar

1/2

cup Yoplait® Original vanilla yogurt

1/2

cup fresh berries

Steps

Hide Images

1

Preheat oven to 350º F. Spray a 12-cup mini muffin tin with nonstick baking spray.
2

In a small food processor, pulse granola until finely crumbled. Stir in butter and sugar. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center. Bake for 6-8 minutes, or until the edges begin to turn slightly golden. Remove from oven and cool completely before gently transferring granola cups to serving tray.
3

To serve, place a dollop of vanilla yogurt in the center of each granola cup. Top with fresh berries. Serve immediately and enjoy!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3 1/2g 16% Trans Fat 0g
Cholesterol: 15mg; 4%
Sodium: 60mg; 2%
Potassium: 35mg; 1%
Total Carbohydrate: 14g; 5%
Dietary Fiber 1g 4% Sugars 9g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 8%; 8%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;