Granola Cups with Yogurt and Berries

Name: Granola Cups with Yogurt and Berries
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cups granola; 5 tablespoons butter, melted; 1/4 cup sugar; 1/2 cup Yoplait® Original vanilla yogurt; 1/2 cup fresh berries

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Cheeky Kitchen

Updated Mar 5, 2018

Granola Cups with Yogurt and Berries

Prep Time 10 min
Total 30 min
Servings 12
Ingredients 5

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Ingredients

1 1/2 cups granola
5 tablespoons butter, melted
1/4 cup sugar
1/2 cup Yoplait® Original vanilla yogurt
1/2 cup fresh berries

Instructions

Step
1

Preheat oven to 350° F. Spray a 12-cup mini muffin tin with nonstick baking spray.
Step
2

In a small food processor, pulse granola until finely crumbled. Stir in butter and sugar. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center. Bake for 6-8 minutes, or until the edges begin to turn slightly golden. Remove from oven and cool completely before gently transferring granola cups to serving tray.
Step
3

To serve, place a dollop of vanilla yogurt in the center of each granola cup. Top with fresh berries. Serve immediately and enjoy!

Nutrition

120 Calories

7g Total Fat

1g Protein

14g Total Carbohydrate

9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3 1/2g; 16%

Trans Fat: 0g

Cholesterol: 15mg; 4%

Sodium: 60mg; 2%

Potassium: 35mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 1g; 4%

Sugars: 9g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 8%; 8%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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