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Granola Cups with Yogurt and Berries

  • Prep 10 min
  • Total 30 min
  • Servings 12
  • Pinterest
    468
  • Print
    1K
  • Save
    254
  • Facebook
    51
  • Email
    167

One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Everyone will love! MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1 1/2
cups Gluten Free Chex™ Granola Mix Mixed Berry Almond
5
tablespoons butter, melted
1/4
cup sugar
1/2
cup Yoplait® Original vanilla yogurt
1/2
cup fresh berries

Steps

Hide Images
  • 1
    Preheat oven to 350º F. Spray a 12-cup mini muffin tin with nonstick baking spray.
  • 2
    In a small food processor, pulse granola until finely crumbled. Stir in butter and sugar. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center. Bake for 6-8 minutes, or until the edges begin to turn slightly golden. Remove from oven and cool completely before gently transferring granola cups to serving tray.
  • 3
    To serve, place a dollop of vanilla yogurt in the center of each granola cup. Top with fresh berries. Serve immediately and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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