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Pumpkin Spice Granola

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  • Prep 10 min
  • Total 35 min
  • Servings 12
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Turn a basic box of Cascadian Farms™ granola into a sweet, autumn treat with this easy recipe. Get gourmet breakfast eats made in minutes! You wont believe how delicious this cereal is!
Updated Oct 5, 2017
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  • 1 box (16 oz) Cascadian Farm™ Organic Granola Oats and Honey
  • 2 tablespoons pumpkin puree
  • 3 tablespoons coconut oil
  • 1 1/2 tablespoons pumpkin pie spice
  • 1/4 cup honey
  • 1/2 cup pepitas, roasted and salted
  • 1/2 cup pumpkin seeds, roasted and salted
  • 1/2 cup dried cranberries or cherries


  • 1
    Preheat oven to 325°F. Pour cereal into a large bowl.
  • 2
    In a medium microwave-safe bowl. whisk together pumpkin puree, coconut oil, pumpkin pie spice, and honey. Microwave on high just until bubbling, about 2 1/2 minutes.
  • 3
    Drizzle honey mixture over the granola. Stir to coat.
  • 4
    Turn the cereal out on a large baking pan lined with parchment paper.
  • 5
    Bake in oven for 15-25 minutes, stirring frequently, until golden and toasted.
  • 6
    Remove and allow granola to dry in the air until hardened. Add pumpkin seeds and dried berries and mix thoroughly.
  • 7
    Store in an airtight container for up to 1 week.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This simple recipe makes a whole batch of Pumpkin Spice Granola! If you're of the pumpkin spice persuasion, you're about ready to discover the mother of all breakfasts. This easy recipe takes a box of Cascadian Farm™ granola and turns it into a gourmet breakfast treat inspired by pumpkin spice and everything nice. Grab a bowl, a wooden spoon, and a handful of happiness. Because you're about to have a batch in your own kitchen in a matter of minutes.
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