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1
Preheat oven to 325°F. Pour cereal into a large bowl.
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2
In a medium microwave-safe bowl. whisk together pumpkin puree, coconut oil, pumpkin pie spice, and honey. Microwave on high just until bubbling, about 2 1/2 minutes.
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3
Drizzle honey mixture over the granola. Stir to coat.
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4
Turn the cereal out on a large baking pan lined with parchment paper.
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5
Bake in oven for 15-25 minutes, stirring frequently, until golden and toasted.
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6
Remove and allow granola to dry in the air until hardened. Add pumpkin seeds and dried berries and mix thoroughly.
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7
Store in an airtight container for up to 1 week.
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