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Thanksgiving 7-Layer Pie Dip with Pie Crust Dipping Sticks

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 12
  • Pinterest
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  • Print
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  • Save
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Layers of yummy pie filling and marshmallow fluff with cinnamon-sugar pie crust sticks! MORE + LESS -

Norene Cox
September 20, 2016

Ingredients

1
(30 oz.) can pumpkin pie filling mix (not pure pumpkin)
1
(13 oz.) jar marshmallow crème
1
(21 oz.) can apple pie filling
1
(21 oz.) can cherry pie filling
1/4
cup butter, melted
2
cups Nature Valley™ oats 'n honey crunchy granola bar

For pie crust dipping sticks:

1
(14.1 oz.) package Pillsbury™ Refrigerated Pie Crust
1/4
cup butter, melted
1/4
cup sugar
1/2
tablespoon sugar

Steps

Hide Images
  • 1
    Depending on the size of your individual dishes, start the layering with approximately 3 tablespoons of pumpkin pie filling mix. Smooth so it forms a nice edge around the glass.
  • 2
    Next, make a nice layer of marshmallow crème. Carefully arrange the apple pie filling around the edge of the dish first and then fill in the center. Make another layer using the marshmallow crème. Spread the cherry pie filling on top.
  • 3
    Mix the melted butter and the Nature Valley™ Oats ‘n Honey Crunch Granola bar together and sprinkle on top.
  • 4
    For pie crust dipping sticks: Unroll pie crust and cut into 1-inch strips.
  • 5
    Lay the pie crust strips on a cookie sheet lined with parchment paper. Brush with melted butter. Combine sugar and cinnamon and sprinkle on top.
  • 6
    Carefully twist sticks, pressing the pie crust as you twist so it holds its shape while baking. Sprinkle more cinnamon-sugar mixture on top.

Expert Tips

Use a pizza cutter to cut pie dough.

Follow the same steps above for dip if using a large casserole or trifle dish.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Making pies for Thanksgiving is always such a dilemma. Pumpkin pie is a must, but my husband loves cherry and my son loves apple. And then there’s me, who loves all three!

And I want to eat all three for dessert.

Which is a little much, even for me.

Not to mention how much time it takes to make three pies. Like I really don’t have anything else going on, hosting Thanksgiving dinner and all, right? Right?

Here’s the perfect solution: Thanksgiving 7-Layer Pie Dip. That’s right. Three pies, combined in a dish with pie crust dipping sticks that are dusted with cinnamon and sugar.

Brilliant. Not only does it solve my pie gluttony problem, it’s a timesaver!

What are we waiting for, let’s make some yummy pie dip!

Grab your pie fillings, granola and butter. Oh yeah, and marshmallow creme . YUM.

First, spread out a nice layer of pumpkin pie filling in the bottom of your dish. DON’T use pure pumpkin out of the can, use pumpkin pie MIX.

Now top with a layer of marshmallow creme.

Next, create a layer with the apple pie filling. Arrange the apples around the edge of the glass first so you can see the apples.

Then put more marshmallow creme on top.

Make the top layer the cherry pie filling.

Mix the melted butter and granola together and sprinkle on top!

For the pie crust dipping sticks, unroll pie dough and cut into strips. Use a pizza cutter to make it easier!

Brush strips with butter and sprinkle with cinnamon and sugar.

Twist the strips, pinching together while twisting so they hold their shape.  Sprinkle more cinnamon and sugar because, well, why not? Bake at 400ºF until golden (about 10 minutes).

This layered pie dip with pie crust dipping sticks is something I’m truly thankful for!

© 2017 ®/TM General Mills All Rights Reserved

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