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Pumpkin Apple Granola Bars

Prep 5 min
Total 5 min
Servings 1

What tops a Nature Valley™ granola bar? We say give it the works: pumpkin cream cheese, fresh apple, cinnamon and a drizzle of maple syrup. It’s as yummy as it sounds. And ridiculously easy. MORE+ LESS-

By Happy Eats

October 4, 2017

Ingredients

container (8 oz) honey nut cream cheese

1/4

cup canned pumpkin (not pumpkin pie mix)

pouch (2 bars) Nature Valley™ Crunchy Granola Bars Cinnamon or Nature Valley™ Crunchy Granola Bars Oats and Honey

tablespoons chopped apple

1/2

teaspoon pure maple syrup

Dash ground cinnamon

Steps

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1

In small bowl, stir together cream cheese and pumpkin until smooth.
2

Spread 2 teaspoons pumpkin cream cheese on each granola bar. Top with chopped apple; drizzle with maple syrup. Sprinkle with cinnamon.
3

Cover and refrigerate any remaining pumpkin cream cheese.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Need a quickie breakfast? Don't worry. We got you. Start with a granola bar and work some magic: pumpkin cream cheese, fresh apple, cinnamon and a drizzle of maple syrup. It’s the McDreamy of creamy breakfasts. And ridiculously easy. Gather your ingredients. Grab your favorite crunchy granola bar- we suggest cinnamon or oats ‘n honey. For the toppings you’ll need honey nut cream cheese, canned pumpkin, fresh apple, pure maple syrup and some cinnamon. Need to eat on the run? Use the granola bar wrapper as a plate. Grab. Go.