More About This Recipe
Apples and granola and bourbon, oh my!
Desserts like this should be illegal. And by that I mean never illegal. Never ever illegal. Ever.
It's thinly sliced apples. It's bourbon. It's granola. It's butter. It's cinnamon. It's bourbon.
Oh wait, did I already say that?
And you just dump it all into a skillet for a smidgeroo and life.is.good.
No wait. If you serve it with ice cream, life.is.great.
You want a great life, don't you?
Serve it with ice cream because life.is.great.
Get on it.
If you use an apple corer to slice the apples, go ahead and cut each slice in half once more, making them thinner. They'll soften quicker in the baking process. Which means you'll be able to devour this beauty in no time flat.