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Bourbon Apple Crisp

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  • Prep 20 min
  • Total 60 min
  • Servings 4
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Hey apple season, are you ready to get boozy? This unbelievably easy skillet dessert is the epitome of all things autumn, with juicy-sweet apple slices, toasted oats and a bit of bourbon to keep you nice and toasty.
by: Bev Cooks
Updated Dec 5, 2019
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  • 3 apples
  • 1 tablespoon lemon juice
  • 5 tablespoons bourbon
  • 4 tablespoons turbinado sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups Nature Valley™ protein granola
  • 1/2 cup rolled oats
  • 5 tablespoons softened butter


  • 1
    Preheat oven to 350°F.
  • 2
    Core and slice each apple into thin slices.
  • 3
    In a large bowl, combine the apples, lemon juice, bourbon, sugar and cinnamon. Toss to coat the apples.
  • 4
    In another bowl, combine the granola, oats and softened butter. Using your fingers or a wooden spoon, mix everything together.
  • 5
    Place the apples in a 10-inch cast iron skillet. Top with granola mixture.
  • 6
    Bake for 30-40 minutes in the oven, or until the top is browned and the apples are soft.

Expert Tips

  • tip 1
    If you use an apple corer to slice the apples, go ahead and cut each slice in half once more, making them thinner. They'll soften quicker in the baking process.
  • tip 2
    This apple crisp tastes best served with a dollop of vanilla ice cream.

Nutrition Information

No nutrition information available for this recipe
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