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1
Heat oven to 375°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
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2
In large bowl, mix Cookie Base ingredients using pastry blender or fork until well combined. Press in bottom of pan. In medium bowl, toss Filling ingredients. Spread on base.
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3
In medium bowl, mix brown sugar, oats, flour and salt. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Sprinkle evenly over filling.
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4
Bake 30 to 35 minutes or until topping is golden brown and apples are tender when poked with tip of sharp knife. Cool completely on cooling rack, about 2 hours. Cut into 5 rows by 3 rows.
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