An oatmeal cookie crust topped with vanilla ice cream, caramelized apples and crunchy oatmeal cookie crumbles.
More About This Recipe
- If you are a fan of apple crisp à la mode, this dessert is for you. It combines all the wonderful flavors you love in one simple-to-make pie with an oatmeal cookie crust topped with vanilla ice cream, caramelized apples, and crunchy cookie crumbles. This dessert is easy enough to make on a weeknight, but would be decadent enough to serve at a party. To keep this dessert simple, the crust is made using a Betty Crocker™ Oatmeal Cookie Mix with a bit of chopped almonds and cinnamon tossed in for added crunch and flavor. You can freeze any leftovers, just know that the apples will be frozen too. If you prefer, you can cut slices of the pie then top each slice with the apples, crumbles, and caramel sauce. Then just refrigerate the apples until you want another piece.
(function() {
document.addEventListener('DOMContentLoaded', function() {
var componentMetadata = JSON.parse('\x7b\x22componentName\x22\x3a\x22VideoOverlay_a2352866-1a21-4a5d-9dd4-1744f7700fb5\x22,\x22deferOptions\x22\x3a\x7b\x22deferComponent\x22\x3afalse,\x22deferType\x22\x3a\x22None\x22,\x22deferId\x22\x3a\x22r37ddd808afd149a2b81d7ebe79732cc2\x22,\x22deferredContainerId\x22\x3a\x22\x2fmain\x2frdpImageHeader\x22,\x22deferredContainerView\x22\x3anull\x7d,\x22viewName\x22\x3a\x22VideoOverlay\x22\x7d');
var configuration = {"id":"PqsvBJ7QvW8","name":"Apple Crisp Ice Cream Pie","aspectRatioPercent":56.2500,"autoplay":true,"playButtonText":"Watch Video","loadingImageUrl":"/-/media/GMI/Core-Sites/TBSP/PandoSites-DevOnly/Shared/YouTube/loading.gif?sc_lang=en","loadingImageAltText":"Loading","privacyScreenContent":"\u003cdiv class=\u0022privacyMessage\u0022\u003e\n\u003ch3\u003eThis feature is not available with your current cookie settings.\u003c/h3\u003e\n\u003cp\u003eYou can \u003ca href=\u0022#\u0022 data-show-preference-center=\u00221\u0022\u003eupdate your privacy settings\u003c/a\u003e to enable this content. Please enable all cookies to use this feature.\u003c/p\u003e\n\u003c/div\u003e","videoWithAudioDescriptionText":"","textTranscriptText":"","showVideoInModal":true,"modalHeaderText":"Watch Video"};
var moduleName = 'videoOverlay';
var isVueModule = true;
GeneralMills.PandoSites.RegisterControlInstance(moduleName, configuration, componentMetadata, isVueModule)
});
})();
Apple Crisp Ice Cream Pie
- Prep Time 30 min
- Total 3 hr 30 min
- Servings 12
- Ingredients 12
Ingredients
Cookie Crust
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1 tablespoon water
- 1/2 cup (1 stick) butter, softened
- 1 large egg
- 1/2 teaspoon cinnamon
- 1/2 cup almonds, chopped
Ice Cream
- 2 quarts vanilla ice cream
Apple Mixture
- 4 large Granny Smith apples, peeled and cut into 1/4-inch cubes
- 4 tablespoons butter, plus one more tablespoon
- 3/4 cup brown sugar
- 1 1/2 teaspoons apple pie spice
- 1 tablespoon all-purpose flour
Instructions
-
Step1COOKIE CRUST: Preheat oven to 350°F. Stir together the cookie mix, water, butter, egg, cinnamon and almonds. Reserve 3/4 cup of the dough, then press the remaining dough in the bottom of a 9-inch pie pan to form the crust. Place the pie pan in the freezer for 15 minutes. Meanwhile, break the remaining dough into small pieces and scatter them on a baking sheet. Bake pieces for 10-12 minutes until golden brown. Remove and allow to cool completely, then crumble into small pieces.
-
Step2Bake the cookie crust for 18-22 minutes until golden brown. Remove from oven and allow to cool completely. If the crust has puffed up a lot during baking, press it down while still warm using the bottom of a glass.
-
Step3ICE CREAM LAYER: Scoop vanilla ice cream into the cooled crust. Cover and freeze for at least 2 hours.
-
Step4APPLE MIXTURE: Melt 4 tablespoons of butter in a skillet over medium heat. Add brown sugar and stir constantly until it begins to dissolve. Add apples and apple pie spice and toss to coat. Continue to stir until sugar completely dissolves. Reduce heat to medium-low and let apples simmer for 10-14 minutes, stirring occasionally until the apples are tender. Set a fine mesh sieve over a large bowl. Pour hot apples into sieve and allow the caramel to drain off. Set apples aside to cool.
-
Step5CARAMEL SAUCE: Return skillet to medium-low heat and add the remaining one tablespoon of butter. Once the butter melts, stir in flour and cook for 30 seconds. Add the caramel back into the pan and cook for 2-3 minutes until thickened. Remove from heat, pour into a heat-proof bowl and allow to cool completely.
-
Step6Just before serving, spoon the apples over the top of the ice cream, sprinkle on the cookie crumbles and drizzle the caramel sauce over top.
Nutrition
600
Calories
28g
Total Fat
8g
Protein
78g
Total Carbohydrate
56g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 29%
- Sodium
- 340mg
- 14%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 78g
- 26%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 56g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
5
© 2024 ®/TM General Mills All Rights Reserved