Browned Butter-Sugar Cookie-Caramel Apple Cobbler

Steps

• 1

  Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2

  In large bowl, mix apples, 1/2 cup of the caramel topping, the sugar and cinnamon. Spread evenly in baking dish.
• 3

  In 1-quart saucepan, heat butter over medium heat 6 to 8 minutes, stirring frequently, until golden brown. Pour into large bowl; cool 5 minutes. Stir cookie mix and egg into browned butter with wooden spoon until soft dough forms. Spoon dough by tablespoonfuls evenly over top of apple mixture.
• 4

  Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 15 minutes. Drizzle top with remaining 1/2 cup caramel topping, and serve.