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    1

Brown Butter Sugar Cookie Peach Cobbler

  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12

It’s a bold claim, but hear us out: We bet we can beat your grandma’s classic peach cobbler. Our version adds extra depth of flavor with the help of browned butter (instant win) and if that’s not enough to convince you, it’s also got a sugar cookie crust. We repeat: sugar cookie crust. MORE + LESS -

Ingredients

Fruit Base

2
bags (12 oz each) frozen sliced peaches, thawed (about 5 cups)
2
tablespoons granulated sugar
2
tablespoons cornstarch
1/2
teaspoon ground cinnamon
Juice of 1 medium lemon (3 tablespoons)
3
tablespoons butter, softened and cut into 1/2-inch cubes

Cookie Topping

1/2
cup butter
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
teaspoon ground cinnamon
1
egg
1
tablespoon coarse sparkling sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Scatter peach slices evenly in pan. Sprinkle granulated sugar, cornstarch, 1/2 teaspoon cinnamon and the lemon juice evenly over top; stir to combine. Top evenly with 3 tablespoons cubed butter.
  • 2
    In 1-quart saucepan, heat 1/2 cup butter over medium heat 8 to 10 minutes, stirring frequently, until light golden brown. Pour into large bowl. Stir cookie mix, 1/2 teaspoon cinnamon and the egg into browned butter with wooden spoon until soft dough forms. Spoon dough in tablespoons evenly over top of peach mixture; sprinkle with sparkling sugar.
  • 3
    Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving.

Expert Tips

  • Serve with ice cream or whipped cream.
  • Swap frozen peaches for pitted, peeled and sliced fresh peaches, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
210mg
9%
Potassium
90mg
3%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
3%
Sugars
26g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
45%
45%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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