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Sugar Cookie Butter Dump Cake

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by: Buns In My Oven
Updated Apr 19, 2017
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Sweet and creamy cookie butter under a simple sugar cookie topping!

More About This Recipe

  • Sweet and creamy cookie butter under a simple sugar cookie topping! Look. We all love cookies. And we all love cake. The only way to make our lives even better at this point is to marry the two. Cookie cake! It’s a thing. It’s happening. Get excited. You only need a handful of ingredients. Then mix, dump, and bake! Golden and gorgeous! Top with whipped cream or ice cream for an extra fun treat!

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Sugar Cookie Butter Dump Cake

  • Prep Time 5 min
  • Total 40 min
  • Servings 12
  • Ingredients 6
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Ingredients

  • 1 container (14 oz) cookie butter
  • 1 can (14 oz) sweetened condensed milk
  • 3 eggs
  • 1 teaspoon ground cinnamon
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 3/4 cup salted butter, melted

Instructions

  • Step 
    1
    Preheat oven to 350° F. Spray 9 x 13-inch baking dish with non-stick spray.
  • Step 
    2
    Add cookie butter, sweetened condensed milk, eggs, and cinnamon to mixing bowl. Stir well to combine. Spread mixture into prepared baking dish.
  • Step 
    3
    Sprinkle dry cookie mix evenly over cookie butter batter. Drizzle the top evenly with melted butter.
  • Step 
    4
    Bake for 35 minutes or until golden brown and set.
  • Step 
    5
    Cool for 30 minutes before cutting and serving.

Nutrition

590 Calories
31g Total Fat
8g Protein
70g Total Carbohydrate
48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
90mg
29%
Sodium
180mg
7%
Potassium
170mg
5%
Total Carbohydrate
70g
23%
Dietary Fiber
0g
0%
Sugars
48g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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