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Banana Split Sundae Cake

  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 12
  • Pinterest
    2K
  • Print
    4K
  • Save
    852
  • Facebook
    884
  • Email
    556

All the fabulous flavors of a scrumptious sundae in an easy dump cake you can stir together! MORE + LESS -

Ingredients

Cake

1
can (20 oz) pineapple tidbits
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/3
cup vegetable oil
3
eggs

Topping

1
container (8 oz) frozen whipped topping, thawed
2
cups sliced strawberries
1
banana, sliced
2
tablespoons chocolate-flavor syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • 2
    In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.

Expert Tips

You can use sweetened whipped cream in place of the whipped topping if you like.

Make sure you use pineapple tidbits and not pineapple chunks for the cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
280mg
12%
Potassium
180mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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