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Banana Split Sundae Cake

  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 12

All the fabulous flavors of a scrumptious sundae in an easy dump cake you can stir together! MORE + LESS -

Ingredients

Cake

1
can (20 oz) pineapple tidbits
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/3
cup vegetable oil
3
eggs

Topping

1
container (8 oz) frozen whipped topping, thawed
2
cups sliced strawberries
1
banana, sliced
2
tablespoons chocolate-flavor syrup

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Drain pineapple, reserving liquid. Reserve 3/4 cup pineapple tidbits for topping.
  • 2
    In large bowl, beat cake mix, remaining pineapple tidbits, 3/4 cup of the pineapple liquid, the oil and eggs using spoon or rubber spatula 1 minute. Spread batter evenly in pan.
  • 3
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    Top cake with whipped topping; spread evenly. Just before serving, top with sliced strawberries, sliced banana and the 3/4 cup reserved pineapple tidbits. Drizzle with chocolate syrup.

Expert Tips

  • You can use sweetened whipped cream in place of the whipped topping if you like.
  • Make sure you use pineapple tidbits and not pineapple chunks for the cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
280mg
12%
Potassium
180mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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