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Pineapple-Coconut Dump Cake

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Pineapple-Coconut Dump Cake
  • Prep 5 min
  • Total 45 min
  • Servings 12
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This tropical cake, made with pineapple and coconut, will have you dreaming of a hot summer day at the beach!
by: Buns In My Oven
Updated Mar 8, 2017

Ingredients

  • 1 can (20 oz) pineapple rings in heavy syrup
  • 1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix, lemon flavor
  • 1 cup coconut, sweetened and shredded
  • 1/2 cup butter, melted
  • 1 cup Yoplait® Original 99% Fat Free Piña Colada Yogurt
  • Canned pineapple chunks (optional, for garnish if desired)

Steps

  • 1
    Preheat oven to 350°F. Drain the pineapple rings and reserve the liquid. Arrange the pineapple rings in a single layer in a 9x13-inch baking dish. Pour the liquid from the can over the rings.
  • 2
    Stir together the dry cake mix and shredded coconut. Sprinkle evenly over the pineapple rings.
  • 3
    Melt the butter and drizzle over the cake mix, being careful to cover as much of the cake mix with butter as possible.
  • 4
    Bake for 40 minutes or until golden and cooked through.
  • 5
    Serve with dollops of piña colada-flavored yogurt for extra zing, and garnish with extra pineapple chunks if desired.

Nutrition Information

300 Calories, 12g Total Fat, 2g Protein, 46g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
360mg
15%
Potassium
95mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The tropical flavors of a pina colada and the ease of a dump cake make for a delicious dessert! I’m a big fan of pina coladas. I mean, who isn’t? You should know that I’m seriously resisting the urge to sing about pina coladas right now. You’re welcome. I’m also a big fan of cakes. Especially dump cakes! They’re not always the prettiest, but they’re just about always the easiest. I went ahead and married pina coladas with dump cake, and you’re going to love it. I left out the booze, but feel free to serve this with a shot of rum to wash things down. I won’t tell anyone. You could top it with whipped cream, but why would you do that when you can double down with Yoplait’s pina colada yogurt?
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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