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Pineapple-Coconut Dump Cake

  • Prep 5 min
  • Total 45 min
  • Servings 12

This tropical cake, made with pineapple and coconut, will have you dreaming of a hot summer day at the beach! MORE + LESS -

Buns In My Oven
March 8, 2017

Ingredients

1
can (20 oz) pineapple rings in heavy syrup
1
box (15.25 oz) Betty Crocker™ SuperMoist™ Cake Mix, lemon flavor
1
cup coconut, sweetened and shredded
1/2
cup butter, melted
1
cup Yoplait® Original 99% Fat Free Piña Colada Yogurt
Canned pineapple chunks (optional, for garnish if desired)

Steps

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  • 1
    Preheat oven to 350ºF. Drain the pineapple rings and reserve the liquid. Arrange the pineapple rings in a single layer in a 9x13-inch baking dish. Pour the liquid from the can over the rings.
  • 2
    Stir together the dry cake mix and shredded coconut. Sprinkle evenly over the pineapple rings.
  • 3
    Melt the butter and drizzle over the cake mix, being careful to cover as much of the cake mix with butter as possible.
  • 4
    Bake for 40 minutes or until golden and cooked through.
  • 5
    Serve with dollops of piña colada-flavored yogurt for extra zing, and garnish with extra pineapple chunks if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
360mg
15%
Potassium
95mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • The tropical flavors of a pina colada and the ease of a dump cake make for a delicious dessert! I’m a big fan of pina coladas. I mean, who isn’t? You should know that I’m seriously resisting the urge to sing about pina coladas right now. You’re welcome. I’m also a big fan of cakes. Especially dump cakes! They’re not always the prettiest, but they’re just about always the easiest. I went ahead and married pina coladas with dump cake, and you’re going to love it. I left out the booze, but feel free to serve this with a shot of rum to wash things down. I won’t tell anyone. You could top it with whipped cream, but why would you do that when you can double down with Yoplait’s pina colada yogurt?
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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