Apple Gingerbread Dump Cake

Apples, gingerbread cake, and butter. This dump cake has everything you need for a perfect dessert. MORE + LESS -

Girl Versus Dough

March 16, 2017

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1

Preheat oven to 350°F. Pour both cans of apple pie filling into the bottom of a 9-by-13-inch baking pan.
2

Sprinkle cake mix evenly on top of apple pie filling, using a fork to spread out the cake mix and break up any clumps.
3

Top cake mix evenly with sliced butter.
4

Place baking pan in oven and bake until cake is golden brown and bubbly, about 1 hour. Remove from oven.
5

Scoop into serving bowls and serve warm dolloped with whipped cream or vanilla ice cream, if desired.

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More About This Recipe

Remember that one time I said I was done making delicious, ooey-gooey dump cakes? Yeah, me either. Good thing I forgot, because otherwise this little miracle wouldn't have graced my kitchen and therein, my mouth. And then I wouldn't have been able to tell you how amazing this Apple Gingerbread Dump Cake recipe is, how it tastes like all the flavors of fall are having a party with your taste buds, how it takes THREE ingredients to make and how you no longer need to worry about what you're making for dessert/Thanksgiving/that holiday potluck party that Aunt Sally asked you to bring something to and you just now remembered. Whew! That was a close one. And now I'm going to talk your ear off a little bit more about it because you really need to know how to dump a few things into a baking pan and call it a cake, mmmmkay? Basically, dump everything into a baking pan. Bake it all up in the oven for about an hour or so, until everything is baked through and nice and bubbly. Thus concludes the second hardest part of the recipe. Divide the cake among serving bowls, top with some whipped cream or a scoop of vanilla ice cream and commence the party with your taste buds. That's it and that's all, folks! Aunt Sally will be so proud.
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