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Maple-Apple Dump Cake

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Updated Aug 13, 2018
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We haven’t made it official, but we’re calling it right now: Maple is fall’s new “it” flavor, and this maple-meets-apple dump cake is the most delicious way to jump on board!

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Maple-Apple Dump Cake

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 6 cups coarsely chopped peeled apples (6 medium)
  • 1/2 cup plus 2 tablespoons real maple syrup
  • 1/4 cup packed brown sugar
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 3/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 teaspoons water
  • 1/4 teaspoon maple extract

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Step 
    3
    Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.

Nutrition

No nutrition information available for this recipe

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