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Maple-Apple Dump Cake

Prep 20 min
Total 1 hr 20 min
Servings 12

We haven’t made it official, but we’re calling it right now: Maple is fall’s new “it” flavor, and this maple-meets-apple dump cake is the most delicious way to jump on board! MORE+ LESS-

By Tablespoon Kitchens

August 13, 2018

Ingredients

cups coarsely chopped peeled apples (6 medium)

1/2

cup plus 2 tablespoons real maple syrup

1/4

cup packed brown sugar

box Betty Crocker™ Super Moist™ yellow cake mix

3/4

cup butter, melted

cup powdered sugar

teaspoons water

1/4

teaspoon maple extract

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
3

Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.

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Expert Tips

Granny Smith apples hold their shape well when baked and aren’t overly sweet, which makes them perfect for this cake.
Maple extract is a great way to boost the flavor in baked goods, frostings or glazes, but a little goes a long way, so make sure to measure carefully.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 350mg; 15%
Potassium: 120mg; 3%
Total Carbohydrate: 63g; 21%
Dietary Fiber 0g 0% Sugars 46g
Protein: 1g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

0 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;