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Maple-Apple Dump Cake

Prep 20 min
Total 1 hr 20 min
Servings 12

We haven’t made it official, but we’re calling it right now: Maple is fall’s new “it” flavor, and this maple-meets-apple dump cake is the most delicious way to jump on board! MORE+ LESS-

By Tablespoon Kitchens

August 13, 2018

Ingredients

cups coarsely chopped peeled apples (6 medium)

1/2

cup plus 2 tablespoons real maple syrup

1/4

cup packed brown sugar

box Betty Crocker™ Super Moist™ yellow cake mix

3/4

cup butter, melted

cup powdered sugar

teaspoons water

1/4

teaspoon maple extract

Steps

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1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In baking dish, mix chopped apples, 1/2 cup syrup and the brown sugar. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
3

Bake 42 to 45 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes. In small bowl, mix powdered sugar, remaining 2 tablespoons syrup, the water and maple extract. Drizzle over cake.

Expert Tips

Granny Smith apples hold their shape well when baked and aren’t overly sweet, which makes them perfect for this cake.
Maple extract is a great way to boost the flavor in baked goods, frostings or glazes, but a little goes a long way, so make sure to measure carefully.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 8g 41% Trans Fat 0g
Cholesterol: 30mg; 10%
Sodium: 350mg; 15%
Potassium: 120mg; 3%
Total Carbohydrate: 63g; 21%
Dietary Fiber 0g 0% Sugars 46g
Protein: 1g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

0 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;