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Pumpkin-Toffee Dump Cake

pumpkin-toffee dump cake Dessert
Pumpkin-Toffee Dump Cake
  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 15

Just when you thought you had reached the peak of your pumpkin obsession, we’d like to introduce you to this toffee-topped pumpkin dump cake. And just in case pumpkin and toffee weren’t enough to take it over the top, the cream cheese frosting drizzled on top should do the trick. MORE+ LESS-

August 13, 2018

Ingredients

1
box (3.4 oz) Jell-O™ vanilla instant pudding & pie filling mix
1 1/2
cups milk
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup canned pumpkin (not pumpkin pie mix)
2
teaspoons ground cinnamon
1
teaspoon ground ginger
1
bag (8 oz) Hershey’s™ Heath™ toffee bits (about 1 1/3 cups)
1/4
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix, pumpkin, cinnamon and ginger until well mixed. Spread batter evenly in bottom of pan (mixture will be thick). Reserve 1/3 cup of the toffee bits, and sprinkle remaining toffee bits on top.
  • 3
    Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour 30 minutes.
  • 4
    Heat frosting in microwavable bowl 10 to 15 seconds or until easy to drizzle. Drizzle frosting over cake; sprinkle with reserved 1/3 cup toffee bits.

Expert Tips

  • This cake is perfect to pair with a big scoop of vanilla ice cream.
  • Betty Crocker™ Rich & Creamy cream cheese or creamy white frosting also makes a great drizzle garnish for this cake.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
75mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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