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Chocolate Covered Pumpkin Cake Pops

Chocolate Covered Pumpkin Cake Pops
  • Prep 60 min
  • Total 2 hr 0 min
  • Servings 12

Pumpkin-Pie Spiked Chocolate Cake is turned into pretty little cake pops in this surprisingly simple recipe. ...MORE+ LESS-

Cheeky Kitchen Cheeky Kitchen
May 3, 2017

Ingredients

1
box (15.25 oz) Betty Crocker™ SuperMoist™ cake mix (any chocolate flavor)
1-1/2 cups canned pumpkin pie mix (not pumpkin puree)
2
tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (any variety)
2
cups dark chocolate candy melts
2
tablespoons sprinkles

Steps

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  • 1
    Begin by gathering your ingredients.
  • 2
    Preheat oven to 350ºF. In a large bowl, mix together chocolate cake mix and pumpkin pie mix. Stir until smooth, spread into a 9x13-inch baking dish.
  • 3
    Bake for 30-35 minutes, or until the center of the cake springs back when touched lightly.
  • 4
    Remove cake and cool completely. Once cooled, slice the edges of the cake off and discard. Crumble the center of the cake into a large bowl. Mix with chocolate frosting until a dough that resembles the texture of Play-Doh™ forms.
  • 5
    Roll cake dough into 12 balls. If desired, press a paper straw into the center of each ball to make pops.
  • 6
    Melt the candy melts in a large glass bowl. Microwave in 30-second bursts and stir between, cooking just until the candy melts become smooth and melty.
  • 7
    Dip cake balls into the candy melt. Use a spoon to ensure every side of the cake pop is covered.
  • 8
    Place chocolate-covered cake balls on a piece of parchment. Sprinkle, if desired. Allow to set completely before serving.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • These easy little cake pops made with pumpkin spice and covered in chocolate are Thanksgiving-ready. For a fun fall treat, try these pops – made easily with our step-by-step how-to. Here’s a riddle: What happens when you put pumpkin pie mix and cake mix together? I’d give you the answer, but I’m too busy stuffing my face full of these Chocolate Covered Pumpkin Cake Pops! The hardest part of this entire recipe? Just try and resist 'em!
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