S’mores Pumpkin Pie

Steps

• 1

  Heat oven to 350°F. In a medium bowl, stir crushed cereal with butter until well combined. Press firmly into the bottom and sides of a 9-inch pie plate.

  
• 2

  Bake crust 5 to 7 minutes until lightly browned and set. Set aside to cool slightly.
• 3

  Meanwhile, make the fudge layer. In a small saucepan over low heat, stir chocolate chips and heavy cream until melted and smooth. Quickly pour and spread mixture into the bottom of the cooled crust.

  
• 4

  Make the pumpkin pie layer: In a large bowl, whisk together pumpkin and eggs until combined. Add brown sugar, heavy cream, milk, pumpkin pie spice and salt. Stir until just combined.
• 5

  Pour pumpkin batter on top of fudge layer. (Be careful not to overfill the pie plate; you may not use all the filling.) Bake 1 hour until pumpkin pie layer is just set in the center. Cool completely on a cooling rack, then cover tightly with plastic wrap (making sure it doesn’t touch the top of the pie) and chill at least 2 hours, preferably overnight.

  
• 6

  The next day, uncover the pie and top it with halved jumbo (or regular-sized) marshmallows. Place under the broiler for 30 seconds until the tops of the marshmallows are golden brown and toasted.