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Apple Pecan Cobbler Dump Cake

apple pecan cobbler dump cake Dessert
Apple Pecan Cobbler Dump Cake
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 12

You’re just six ingredients away from a buttery, golden dessert all dressed up for the holidays. Have your cake and cobbler too, topped in pecans and made rich and creamy with the addition of cream cheese baked into the cake. This one-dish dessert is such a snap to make, it’s our version of a Christmas miracle. MORE+ LESS-

Updated August 21, 2019

Ingredients

2
cans (21 oz each) apple pie filling with more fruit
1
package (8 oz) cold cream cheese, cut into 1/2-inch cubes
1
box Betty Crocker™ Super Moist™ yellow cake mix
3/4
cup butter, melted
1/2
cup chopped pecans
1/3
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle pecans over top.
  • 2
    Bake 48 to 52 minutes or until top of cake is golden brown and bubbling on edges. Cool 10 minutes.
  • 3
    In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Serve warm.

Expert Tips

  • Cream cheese is easier to cut into cubes when it is chilled, not softened.
  • Leftover cake should be covered and stored in the refrigerator.
  • Make this dessert extra special by serving with whipped cream or vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
430mg
18%
Potassium
130mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
1g
6%
Sugars
45g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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