Apple Pecan Cobbler Dump Cake

Name: Apple Pecan Cobbler Dump Cake
Prep time: 20 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 2 cans (21 oz each) apple pie filling with more fruit; 1 package (8 oz) cold cream cheese, cut into 1/2-inch cubes; 1 box Betty Crocker™ Super Moist™ yellow cake mix; 3/4 cup butter, melted; 1/2 cup chopped pecans; 1/3 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

1 Ratings

0 Reviews

Kitchen Tested

Prep 20 min
Total 1 hr 25 min
Servings 12

You’re just six ingredients away from a buttery, golden dessert all dressed up for the holidays. Have your cake and cobbler too, topped in pecans and made rich and creamy with the addition of cream cheese baked into the cake. This one-dish dessert is such a snap to make, it’s our version of a Christmas miracle. MORE+ LESS-

By Tablespoon Kitchens

Updated August 21, 2019

Ingredients

cans (21 oz each) apple pie filling with more fruit

package (8 oz) cold cream cheese, cut into 1/2-inch cubes

box Betty Crocker™ Super Moist™ yellow cake mix

3/4

cup butter, melted

1/2

cup chopped pecans

1/3

cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)

Steps

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Spread apple pie filling evenly in bottom of pan. Top evenly with cubed cream cheese; sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. Sprinkle pecans over top.
2

Bake 48 to 52 minutes or until top of cake is golden brown and bubbling on edges. Cool 10 minutes.
3

In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Serve warm.

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Expert Tips

Cream cheese is easier to cut into cubes when it is chilled, not softened.
Leftover cake should be covered and stored in the refrigerator.
Make this dessert extra special by serving with whipped cream or vanilla ice cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 210

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 13g 64% Trans Fat 1/2g
Cholesterol: 50mg; 17%
Sodium: 430mg; 18%
Potassium: 130mg; 4%
Total Carbohydrate: 65g; 22%
Dietary Fiber 1g 6% Sugars 45g
Protein: 3g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;