Caramel Apple Dump Cake with Spiced Whipped Cream

Name: Caramel Apple Dump Cake with Spiced Whipped Cream
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cans apple pie filling; 1/4 cup caramel sauce; 1 teaspoon lemon juice; 1/2 teaspoon cinnamon; 1 box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix; 1/2 cup melted butter; 1/2 cup chopped pecans (optional); 1 cup heavy whipping cream; 4 tablespoons powdered sugar; 1 teaspoon vanilla; 3/4 teaspoon cinnamon

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Prep 15 min
Total 1 hr 10 min
Servings 8

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I really don't think that there's an easier cake than this one. If you can mix and pour, you can make it. With apples, caramel and spiced whipped cream, this dessert screams fall!

by: Baked Bree

Updated Mar 7, 2017

Ingredients

2 cans apple pie filling
1/4 cup caramel sauce
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup melted butter
1/2 cup chopped pecans (optional)
1 cup heavy whipping cream
4 tablespoons powdered sugar
1 teaspoon vanilla
3/4 teaspoon cinnamon

Steps

1

Gather your ingredients.
2

Preheat oven to 350°F. Spray a 9x13 pan with cooking spray.
3

Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
4

Sprinkle with cake mix. Cover with melted butter and pecans.
5

Bake for 35 to 40 minutes. Cool on a baking rack.
6

While the cake is cooling, make the spiced whipped cream. Place a large metal bowl and a whisk in the freezer until both are very cold. Add the cream and whisk until soft peaks form. It takes about 6 to 8 minutes.
7

Whisk in powdered sugar, vanilla, and cinnamon.
8

Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.

Nutrition Information

590 Calories, 23g Total Fat, 2g Protein, 94g Total Carbohydrate, 63g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 590

Calories from Fat: 200

Total Fat: 23g; 35%

Saturated Fat: 14g; 72%

Trans Fat: 1g

Cholesterol: 65mg; 21%

Sodium: 590mg; 25%

Potassium: 75mg; 2%

Total Carbohydrate: 94g; 31%

Dietary Fiber: 4g; 15%

Sugars: 63g

Protein: 2g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Last fall I discovered the beauty of dump cake. The name is really not the most appealing (let’s be honest) but the end result – so good! You can make dump cake with any pie filling that you like, but I really like apple. I was shocked to discover that it only takes about 5 minutes to put together. You literally dump the ingredients into a pan, give it a quick mix with a fork, and sprinkle it with cake mix and melted butter. Uh, I can totally do that. And so can you! I take mine to the next level with my own spiced whipped cream. My mom reminded me a few months ago how easy it is to whip cream by hand. She “reminded” me by telling me that my sister always whips her cream by hand and that maybe I should try it that way too. I took that as a challenge. Wouldn’t you? Sometimes, it is easier and less of a mess to just use a cold bowl and a whisk. Yes, it takes some work, but just think of it as exercise. Which you just might need after you eat a whole pan of dump cake! Not that I have ever done that or anything.