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Sugar Cookie Fudge

sugar cookie fudge Dessert
Sugar Cookie Fudge
  • Prep 40 min
  • Total 2 hr 40 min
  • Servings 64

When everyone else is showing up with sugar cookie cutouts and sprinkle-topped spritz cookies, separate yourself from the pack with a platter of white chocolate fudge that holds a sweet sugar cookie surprise inside. MORE+ LESS-

August 13, 2018

Ingredients

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1
container Betty Crocker™ Rich & Creamy vanilla frosting
1/4
cup Betty Crocker™ Jingle Mix decorating decors
1
bag (12 oz) white vanilla baking chips (2 cups)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 30 minutes.
  • 2
    In food processor, pulse 7 cooled cookies until crumbs form. (Store remaining cookies in airtight container for another use.) Transfer cookie crumbs to small bowl; mix with 1/4 cup of the frosting and 2 tablespoons of the decors.
  • 3
    Use 1/4-teaspoon measure to shape little balls of cookie mixture.
  • 4
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 5
    In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon remaining frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • 6
    Pour fudge mixture into pan. Space cookie balls evenly on top, and press into fudge mixture. Spread fudge mixture evenly in pan to cover balls. Sprinkle remaining 2 tablespoons decors over top. Refrigerate uncovered until set, about 1 hour.
  • 7
    Remove from pan by lifting foil; peel foil away. Cut into 8 rows by 8 rows. Store covered in refrigerator.
  • The fudge mixture will start to set up quickly, so make sure you have everything ready, and work quickly.

Expert Tips

  • Smaller decors work best in the cookie balls, as larger ones make it harder for the cookie ball dough to hold together, but you can use whatever decors you like on top of the fudge.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
60mg
3%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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