MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    0

Key Lime-White Chocolate Fudge

  • Prep 15 min
  • Total 3 hr 15 min
  • Servings 64

Ingredients

2
bags (12 oz each) white vanilla baking chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
cup fresh lime juice, strained
2
tablespoons grated lime peel

Steps

Hide Images
  • 1
    Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • 2
    In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.
  • 3
    Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.

Expert Tips

  • Orange white chocolate fudge? Substitute oranje juice and zest instead of the lime.
  • Can be made ahead and refrigerate overnight. Keep extra fudge refrigerated in an airtight container.

Nutrition Information

Nutrition Facts

Serving Size: 1 Candy
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.

© 2017 ®/TM General Mills All Rights Reserved

Comment