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Mini Peach Cobbler

Mini Peach Cobbler
  • Prep 30 min
  • Total 50 min
  • Servings 12

Easy, sweet peach cobbler, baked in a muffin tin for individual servings. ...MORE+ LESS-

TBSP Kitchens
December 28, 2016

Ingredients

1
cup sugar
1
cup flour
2
teaspoons baking powder
1
dash salt
3/4
cup milk
4
tablespoons (1/2 stick) melted butter
2
cans (8 oz each) diced peaches
Cinnamon, to taste
Brown sugar, to taste

Steps

Hide Images
  • 1
    Preheat oven to 375°F. Line cups of a regular-sized muffin tin with cupcake liners. Add 1 teaspoon melted butter to the bottom of each liner.
  • 2
    Combine sugar, flour, baking powder, salt and milk by hand. Put 2 tablespoons of batter inside each cupcake liner, on top of the melted butter.
  • 3
    Add 1 tablespoon diced peaches on top of the batter in each tin. Sprinkle with brown sugar and cinnamon.
  • 4
    Bake for 20 minutes. Allow mini peach cobblers to cool almost completely before removing from the pan.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
225.5
% Daily Value
Total Fat
8.3g
13%
Saturated Fat
5.1g
26%
Cholesterol
21.8mg
7%
Sodium
85.6mg
4%
Potassium
112.1mg
3%
Total Carbohydrate
37.9g
13%
Dietary Fiber
1.4g
6%
Sugars
28.6g
Protein
2.0g
% Daily Value*:
Vitamin C
3.20%
3%
Calcium
8.30%
8%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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