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Skillet Peach Cobbler with Dulce de Leche

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  • Prep 10 min
  • Total 35 min
  • Servings 6
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This skillet cobbler, packed with summer peaches and drizzled with dulce de leche, is the perfect dessert when you want something sweet but don't have time to slave in the kitchen. It’s simple and quick to make, and super delicious!
Updated May 25, 2017
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  • 5.5 oz (about 1 1/3 cup) Betty Crocker™ Bisquick™ Pancake & Baking Mix Original
  • 1/3 cup + 3 tablespoons sugar, divided
  • 1/2 cup milk
  • 1 tablespoon butter, melted
  • 6-8 cups peaches, cut into 1/2-inch slices
  • 2 teaspoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoon cornstarch
  • 2 tablespoons water
  • 1/3 cup dulce de leche


  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl, stir together Bisquick™ mix, 2 tablespoons sugar, milk and melted butter until dough forms.
  • 3
    In cast iron skillet over medium heat, mix peaches, 1/3 cup sugar, lemon juice and cinnamon. Combine water and cornstarch in a small bowl and add to the peach mixture. Bring to boil and stir constantly for 1 minute.
  • 4
    Drop dough by tablespoonfuls onto the hot peach mixture. Sprinkle 1 more tablespoon of sugar over the dough, if desired.
  • 5
    Bake 20-25 minutes, or until golden brown. When ready to serve, drizzle with dulce de leche.

Expert Tips

  • tip 1
    Canned dulce de leche can be found in the international isle of any grocery store.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This dessert has two of my all-time favorite flavors together, peaches and dulce de leche. The result is a dessert with a taste that’s perfectly balanced and totally irresistible! Peach season is fast approaching so this Skillet Peach Cobbler with Dulce de Leche sounded like the perfect recipe to share with you all. Plus, what could be a better ending to a summertime meal than easy peach cobbler, right? A tasty summer dessert that comes together with little effort and tastes amazingly delicious. Enjoy!
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