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2
In medium bowl, stir together Bisquick™ mix, 2 tablespoons sugar, milk and melted butter until dough forms.
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3
In cast iron skillet over medium heat, mix peaches, 1/3 cup sugar, lemon juice and cinnamon. Combine water and cornstarch in a small bowl and add to the peach mixture. Bring to boil and stir constantly for 1 minute.
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4
Drop dough by tablespoonfuls onto the hot peach mixture. Sprinkle 1 more tablespoon of sugar over the dough, if desired.
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5
Bake 20-25 minutes, or until golden brown. When ready to serve, drizzle with dulce de leche.
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