Skillet Peach Cobbler with Dulce de Leche

Steps

• 1

  Heat oven to 400°F.
• 2

  In medium bowl, stir together Bisquick™ mix, 2 tablespoons sugar, milk and melted butter until dough forms.

  
• 3

  In cast iron skillet over medium heat, mix peaches, 1/3 cup sugar, lemon juice and cinnamon. Combine water and cornstarch in a small bowl and add to the peach mixture. Bring to boil and stir constantly for 1 minute.

  
• 4

  Drop dough by tablespoonfuls onto the hot peach mixture. Sprinkle 1 more tablespoon of sugar over the dough, if desired.

  
• 5

  Bake 20-25 minutes, or until golden brown. When ready to serve, drizzle with dulce de leche.