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Dulce de Leche Crepe Cake

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Dulce de Leche Crepe Cake
  • Prep 30 min
  • Total 30 min
  • Servings 12
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Wow a crowd with this easy crepe cake, featuring layers of indulgent dulce de leche buttercream between paper-thin French crepes.
Updated Sep 20, 2016

Ingredients

  • 1 cup butter, softened
  • 2 3/4 cups powdered sugar
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 15 ready-to-use 9-inch French crepes (from two 5-oz packages)
  • 1 cup heavy whipping cream
  • Unsweetened baking cocoa

Steps

  • 1
    In large bowl, beat softened butter with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating on low speed until combined.
  • 2
    Reserve 1/4 cup dulce de leche in small microwavable bowl. Beat remaining dulce de leche into butter mixture with electric mixer on low speed until combined.
  • 3
    Place 1 crepe on serving plate. Spread about 1/4 cup dulce de leche frosting on top. Top with another crepe. Repeat layers until all crepes and frosting are used, making sure cake is topped with unfrosted crepe.
  • 4
    In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon and spread whipped cream on top of cake. Sprinkle lightly with cocoa. Microwave reserved 1/4 cup dulce de leche uncovered on High 30 seconds, stirring halfway through, until thin enough to drizzle. Cool slightly; drizzle over cake. Serve immediately.

Expert Tips

  • tip 1
    Cover and store cake in refrigerator.
  • tip 2
    Love to make crepes from scratch? Swap packaged crepes with your favorite homemade crepes in this recipe.

Nutrition Information

640 Calories, 32g Total Fat, 11g Protein, 76g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
18g
90%
Trans Fat
1 1/2g
Cholesterol
145mg
49%
Sodium
510mg
21%
Potassium
310mg
9%
Total Carbohydrate
76g
25%
Dietary Fiber
1g
4%
Sugars
50g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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