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Dulce de Leche Crepe Cake

  • Prep 30 min
  • Total 30 min
  • Servings 12

Wow a crowd with this easy crepe cake, featuring layers of indulgent dulce de leche buttercream between paper-thin French crepes. MORE + LESS -

Ingredients

1
cup butter, softened
2 3/4
cups powdered sugar
1
can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
15
ready-to-use 9-inch French crepes (from two 5-oz packages)
1
cup heavy whipping cream
Unsweetened baking cocoa

Steps

Hide Images
  • 1
    In large bowl, beat softened butter with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating on low speed until combined.
  • 2
    Reserve 1/4 cup dulce de leche in small microwavable bowl. Beat remaining dulce de leche into butter mixture with electric mixer on low speed until combined.
  • 3
    Place 1 crepe on serving plate. Spread about 1/4 cup dulce de leche frosting on top. Top with another crepe. Repeat layers until all crepes and frosting are used, making sure cake is topped with unfrosted crepe.
  • 4
    In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon and spread whipped cream on top of cake. Sprinkle lightly with cocoa. Microwave reserved 1/4 cup dulce de leche uncovered on High 30 seconds, stirring halfway through, until thin enough to drizzle. Cool slightly; drizzle over cake. Serve immediately.

Expert Tips

  • Cover and store cake in refrigerator.
  • Love to make crepes from scratch? Swap packaged crepes with your favorite homemade crepes in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
290
% Daily Value
Total Fat
32g
49%
Saturated Fat
18g
90%
Trans Fat
1 1/2g
Cholesterol
145mg
49%
Sodium
510mg
21%
Potassium
310mg
9%
Total Carbohydrate
76g
25%
Dietary Fiber
1g
4%
Sugars
50g
Protein
11g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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