Caramel Peach Cobbler

Sweet, broiled spiced peaches are topped with granola and caramel sauce in this easy-to-make dessert! MORE + LESS -

Cheeky Kitchen

April 24, 2017

package (10 oz) Cascadian Farm™ frozen organic peaches

tablespoons melted butter

tablespoons organic sugar

teaspoon cinnamon

1/2

teaspoon nutmeg

cups Cascadian Farm™ Oats & Honey Granola

1/2

cup caramel ice cream topping

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1

Place peaches in an 8x8 baking dish. Drizzle melted butter atop. Sprinkle sugar, cinnamon, and nutmeg on top.
2

Place peaches on the top rack of your oven, with the broiler preheated. Cook, stirring every 5 minutes or so, until the edges of the peaches are golden brown. Watch carefully to avoid burning.
3

Remove the spiced peaches from the oven. Top with granola.
4

Drizzle caramel ice cream sauce over the granola.
5

Serve with ice cream and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Summer's over, but you can still have your peaches in this crazy quick 'n crunchy cobbler! A fresh baking dish of steaming spiced peaches emerges from the oven, finds it's way topped with granola and slathered in caramel sauce to create a beautiful, rich Caramel Peach Cobbler dessert that's so easy, it'll have you dancing in the kitchen with a spoon and your groovy pants. Did someone say butter? Yeah, you're going to need melted butter. This has everything to do with flavor and nothing to do with your waistline. Just keep telling yourself that. Toss a bunch of Cascadian Farm granola cereal on top. That granola is as organic as your peaches. This has everything to do with your health, and nothing to do with your bathroom scale. Just keep telling yourself that. All you need now is a scoop of ice cream. Make it organic if you please, just make it BIG. Like I said, this has NOTHING to do with your waistline, bathroom scale, or diet plan. Grab a spoon and enjoy! More Easy Peach Treats If peaches are your thing, try these easy dessert recipes that start with delish frozen peaches.