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Caramel Peach Cobbler

  • Prep 5 min
  • Total 25 min
  • Servings 6
  • Pinterest
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  • Print
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Sweet, broiled spiced peaches are topped with granola and caramel sauce in this easy-to-make dessert! MORE + LESS -

Brooke McLay Brooke McLay
September 19, 2014

Ingredients

1
package Cascadian Farm™ frozen organic peaches
2
tablespoons melted butter
2
tablespoons organic sugar
1
teaspoon cinnamon
1/2
teaspoon nutmeg
2
cups Cascadian Farm™ Oats & Honey Granola
1/2
cup caramel ice cream topping

Steps

Hide Images
  • 1
    Place peaches in an 8x8 baking dish. Drizzle melted butter atop. Sprinkle sugar, cinnamon, and nutmeg on top.
  • 2
    Place peaches on the top rack of your oven, with the broiler preheated. Cook, stirring every 5 minutes or so, until the edges of the peaches are golden brown. Watch carefully to avoid burning.
  • 3
    Remove the spiced peaches from the oven. Top with granola.
  • 4
    Drizzle caramel ice cream sauce over the granola.
  • 5
    Serve with ice cream and enjoy!
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
Summer's over, but you can still have your peaches in this crazy quick 'n crunchy cobbler!

A fresh baking dish of steaming spiced peaches emerges from the oven, finds it's way topped with granola and slathered in caramel sauce to create a beautiful, rich Caramel Peach Cobbler dessert that's so easy, it'll have you dancing in the kitchen with a spoon and your groovy pants.

Ready to get cooking? Welcome all the flavors of fall into your house by making this simple, broiled peach cobbler. To get started, just grab a bag of Cascadian Farm organic frozen peaches and toss them in a little baking dish.

Toss a bunch of sugar and your favorite spices right on top. There's not a single quicker way to warm up frozen peaches than with cinnamon and spice.

Did someone say butter? Yeah, you're going to need melted butter. This has everything to do with flavor and nothing to do with your waistline. Just keep telling yourself that.

Toss your peaches into the oven and broil them until they are golden brown and bubbly.

Once broiled toss a bunch of Cascadian Farm granola cereal on top. That granola is as organic as your peaches. This has everything to do with your health, and nothing to do with your bathroom scale. Just keep telling yourself that.

Caramel baby! Drizzle it right on top of your granola.

All you need now is a scoop of ice cream. Make it organic if you please, just make it BIG. Like I said, this has NOTHING to do with your waistline, bathroom scale, or diet plan.  Grab a spoon and enjoy!

More Easy Peach Treats

If peaches are your thing, try these easy dessert recipes that start with delish frozen peaches:

Peach Pie Recipe
Easy Peach Kuchen Recipe
3-Ingredient Peach Crisp Recipe
Peach Upside-Down Cake Recipe
Creamy Peach Smoothies Recipe

More peaches? Sure! Try our awesome Peach Cobbler Recipes collection for lots more cobbler versions to try!

Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke’s profile to see what she cooks up next!

What's your favorite way to eat peaches?

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