Cranberry Cake Cobbler

Just three ingredients in this festive cranberry cobbler! MORE+ LESS-

By Buns In My Oven

May 23, 2017

Ingredients

cans (14 oz.) whole berry cranberry sauce

box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix

3/4

cup butter, melted

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1

Preheat oven to 350º F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Spoon cranberry sauce into prepared pan. Break it up and arrange in an even layer.
2

Sprinkle dry cake mix over the top of the cranberries. Pour the melted butter over the top of the dry cake mix, taking care to cover as much of the dry mix as possible with butter.
3

Bake for 45-50 minutes or until golden brown and bubbling.
4

Cool for 15 minutes before spooning into bowls and serving.

0 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

So, look. We can’t all be master chefs. Some of us need a little help in the kitchen. It’s cool. I get it. You don’t have a fancy mixer or maybe you just don’t have the time or money to be whipping up some gourmet cake. But you really want cake. Because cake. I’m here for you. Let’s fake our way through this master cook thing. It’s dump cake time. The name is terrible, but the cake itself is amazing. Perfect for eating by yourself on the couch. But also perfect for serving your friends. And since this particular dump cake is all fancy and festive with cranberries, you could even bring this to Thanksgiving dinner if you wanted to be a good guest. All you need is a couple cans of cranberry sauce, a box of cake mix, and some butter. If you wanted to top this with some vanilla ice cream, I would super approve.