More About This Recipe
This pie is a deliciously simple way to make an all-new treat that feels like a familiar old friend.
The holidays are tip-toeing their way into our lives, once again. Time to all friends and invite them over for a feast.
And because you like tradition, but always prefer to put a surprising twist on the table, this pie is about to take center stage on your dessert table.
This is WORLD’S BEST PIE FILLING IN THE WOLRD. Tangy! Sweet! Like cheesecake, only without the cheese. And so much creamy sour cream, your heart will pucker. Which doesn’t sound like a good thing, but it totally is.
When you come to preparing the topping, you’ve got two options. Making it around November? Grab some fresh or frozen cranberries to whip up the topping. Can’t find those fresh picked berries? No worries. A can of whole berry cranberry sauce proves to be a loverly alternative.
With all the classic flavors of fall and thanksgivingness and party time cheer, this pie is a deliciously simple way to make an all-new treat that feels like a familiar old friend.
When the time for dessert has come, grab a pie slicer and heap yourself a happy slice. A touch of sweet, a smidgen of sour, a whole forkful of soo, sooo good.