Cranberry Jalapeño Cream Cheese Dip

Steps

• 1

  In a food processor or by hand, chop cranberries and jalapeño to a fine dice.

  
• 2

  Add sugar, lime juice, cumin and salt and pulse a few times or stir to combine. Pour mixture into a bowl, cover and place in refrigerator at least 4 hours or overnight.

  
• 3

  Spread softened cream cheese into a large rimmed dish (a 9-inch pie plate works well). Top cream cheese with cranberry-jalapeño mixture.

  
• 4

  Cover and place in refrigerator 2 hours to set.

  
• 5

  Serve dip with crackers.