Apple Pie Mini Tarts

Steps

• 1

  Preheat oven to 350°F. Press wonton wrappers into the cups of a standard size muffin pan. Spray lightly with oil.

  
• 2

  Bake for about 10 minutes, or until lightly crisp and golden. Remove from oven and let cool.
• 3

  Melt butter in a large skillet or saucepan over medium heat. Add diced apples, sugar, cinnamon and water. Bring to a simmer, then reduce heat to low. Taste and adjust sweetness by adding more sugar, if necessary. Let simmer, stirring occasionally, until the apple is softened, around 8 minutes. Remove apple pie mixture from heat and let cool until warm.

  
• 4

  To serve, spoon apple filling into wonton cups and top with whipped cream, if desired. Serve immediately.