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Homemade Pop Tarts

  • Prep 10 min
  • Total 30 min
  • Servings 8

Tired of cardboard pastries? Try this easy 4 ingredient recipe. Warning though, your kids may ever want the paper versions again. MORE + LESS -

TBSP Kitchens
April 7, 2017

Ingredients

1
box refrigerated pie crust (2 layers)
1
small jar strawberry preserves (good quality)
1
cup powdered sugar
2
teaspoons milk (2 - 3 tsp)

Steps

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  • 1
    Preheat the oven to 425°F. Line a cookie sheet with parchment paper.
  • 2
    Unroll one of the pie crusts and square the edges. Cut into rectangles. Place 1 teaspoon of jam in the center of a rectangle and top with another piece of crust. Crimp all four edges. Combine dough scraps and roll them out, again squaring edges to form more rectangles. Repeat until all of the pie crust is used.
  • 3
    Bake pop tarts 7 to 8 minutes or until slightly brown.
  • 4
    Allow the pop tarts to cool for 5 minutes. Meanwhile prepare glaze by adding milk to the sugar, 1 teaspoon at a time until the desired consistency is reached. Pour glaze over the pop tarts and sprinkle with decorating sugar. Serve warm.
  • 5
    Leftover pop tarts can be stored in an airtight container. To serve warm, heat in the microwave, or flat in a toaster oven. (Placing in an upright toaster oven is not recommended.)
 

Nutrition Information

No nutrition information available for this recipe

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