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Homemade Pop Tarts

Homemade Pop Tarts
  • Prep 10 min
  • Total 30 min
  • Servings 8

Tired of cardboard pastries? Try this easy 4 ingredient recipe. Warning though, your kids may ever want the paper versions again. ...MORE+ LESS-

TBSP Kitchens
July 31, 2017


box Pillsbury™ refrigerated pie crust, softened as directed on box
small jar strawberry preserves (good quality)
cup powdered sugar
2-3 teaspoons milk


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  • 1
    Preheat the oven to 425°F. Line a cookie sheet with parchment paper.
  • 2
    Unroll both pie crusts and square the edges of each. Cut each crust into four rectangles. Place 1 teaspoon of jam in the center of a rectangle and top with another piece of crust. Crimp edges to seal. Combine dough scraps and roll them out, again squaring edges to form more rectangles. Repeat until all of the pie crust is used.
  • 3
    Bake pop tarts 7 to 8 minutes or until slightly brown.
  • 4
    Allow the pop tarts to cool for 5 minutes. Meanwhile prepare glaze by adding milk to the sugar, 1 teaspoon at a time until the desired consistency is reached. Pour glaze over the pop tarts and sprinkle with decorating sugar. Serve warm.
  • 5
    Leftover pop tarts can be stored in an airtight container. To serve warm, heat in the microwave, or flat in a toaster oven. (Placing in an upright toaster oven is not recommended.)

Nutrition Information

No nutrition information available for this recipe

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