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White Chocolate and Raspberry Tart

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White Chocolate and Raspberry Tart
  • Prep 20 min
  • Total 4 hr 0 min
  • Servings 8
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by: Tablespoon Kitchens
Updated Jul 20, 2017
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup whipping cream
  • 1/4 cup butter
  • 12 oz premium white chocolate bars, coarsely chopped (do not use white vanilla baking chips)
  • 2 cups fresh raspberries
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Steps

  • 1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom. Trim edge if necessary.
  • 2
    Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 3
    In 2-quart saucepan, heat whipping cream and butter over medium-low heat, stirring constantly, until butter is melted. Reduce heat to low; stir in white chocolate until melted and smooth. Remove from heat; cool 10 minutes.
  • 4
    Place raspberries in crust. Stir white chocolate mixture; pour over raspberries. Refrigerate 2 hours or until mixture is set. Remove sides of pan.
  • 5
    In small resealable freezer plastic bag, place chocolate chips and shortening; seal bag. Microwave on High 30 seconds; squeeze bag. Microwave 15 to 30 seconds longer or until melted; squeeze bag until chocolate is smooth. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over tart. Refrigerate at least 30 minutes until chocolate is set.
  • 6
    Cut tart into 8 wedges. Cover and refrigerate any remaining tart.

Nutrition Information

490 Calories, 33g Total Fat, 3g Protein, 46g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
18g
91%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
200mg
8%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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