Apple Crunch Granola Bars

Steps

• 1

  Begin by gathering your ingredients.

  
• 2

  In a small pot, melt butter, honey and dark brown sugar together until bubbles form around the edges.

  
• 3

  Pour in the vanilla extract and cook for two minutes longer.
• 4

  Cut half an apple into small cubes and set aside.

  
• 5

  In a large bowl, combine the oats and rice cereal. When the honey butter mixture is done, pour it over the bowl of oats and rice cereal.

  
• 6

  Add in the apple cubes and mix thoroughly.
• 7

  Pour mixture onto a jelly roll pan but use only one side of the pan. Flatten the mixture to one side of the pan. This will make the bars thick.
• 8

  Sprinkle Cinnamon Toast Crunch™ cereal on top and gently press them into the tops of the bars.
• 9

  Pop in fridge for 30 minutes before cutting into bars.